Sorbae Frozen Treats — Restaurant in New Bedford

These guys do not label products that contain serious allergens. When I see them do that I’ll, change my review.

I called to check if their products are made with tree nuts/ nut milks, and they confirmed. I explained that it was not adequately labeled at all. She said I must have missed it, but in fact the menu I looked at said nothing other than the flavors. I had a friend revisit their food truck after I landed in the ER and they confirmed that the sandwich board with the menu did not have any info like “Contains Nuts” or “Cashew milk” or anything. It’s extremely important at a public event to put that info anywhere that lists their products, as those are allergens that can actually kill people. It’s not the same as a restaurant, people aren’t looking at every sign on your truck, and if you’re serving at an event, it HAS to say...

I walked into Sobre in New Bedford basically at closing time (yes, I was that customer). The machines were already scrubbed down, the kitchen was sparkling, and I was ready to be rejected. Instead, the owner—who deserves a halo and maybe her own Netflix special—still offered to make me a shake. Absolute legend.

Then I grabbed a Tropical Pop: passionfruit, orange & guava, aka a vacation on a stick. She didn’t just hand it over, either—she opened it for me and put on a drip guard like I was a five-year-old at Disney World. I’ve never felt so cared for while eating frozen fruit on a stick.

Shake = amazing. Pop = pure sunshine. Owner = superhero. If Google allowed 6 stars, I’d...

The owner Monica and I collaborated on a kids day event and it was absolutely flawless! Everyone loved her frozen treats, kids and adults alike. I am the owner and executive chef of pianta in providence and monica was an absolute joy to work with, even contributing to my current visionaries of the year campaign with the leukemia and lymphoma society only a few minutes after meeting her. also, as a chef, i truly appreciate the texture of her bars, they offer a slight creaminess you certainly wont find in any traditional popsicle, while still holding shape and being icy enough to endure the summer heat. her concept is brilliant and she...