The customer service here is subpar. The two cashiers in the front have had attitudes the few times I've came by. The food is here really high. And yes, you could say "Take your business else where, or cook it yourself". These statements are true. But why does establishments like this one try to take advantage of their customers? You could have a better business if you made prices reasonable, and were courteous. After all it is due to the customers that you have a successful business or not. Capt. Sal's sell "1lb" snowcrab legs for $20-25 when you could get a 2lb box of snowcrab for $20 or slightly less. The crab legs were insanely salty, so much so I couldn't enjoy eating it and the corn I ate once tasted old. I was also overcharged, it seems as if they will change the prices depending on who you are and how you...
Read moreNot sure what shrimp these people are getting from here, but they have NO EARTHLY IDEA HOW TO BOIL SHRIMP! IT'S AWFUL! Y'all should be banned from ever representing New Orleans food! Pathetic excuse for boiled seafood! I spent $80 on boiled shrimp to bring to Mississippi 9nly to find out when we got there and ate one they were DISGUSTING PASTE!! I CALLED AND CALLED AND NO ONE WOULD ANSWER, NO DOUBT BECAUSE YOU KNOW YOUR SELLING NASTY INEDIBLE SHRIMP!! THANKS ALIT FOR RUINING THE EVENING. Unfortunately, it was a weekend and I didn't want bad shrimp smell in my fridge or I would have brought them all back! LESSON LEARNED! I WILL NEVER GO BACK HERE AND ABSOLUTELY NEVER RECOMMEND YOUR SO CALLED...
Read moreThis place took the cake for having the best seafood in terms of flavor, quality, and authenticity. The Captain Combo was by far the homerun hitter here (sometimes you gotta venture out the city and go the cut to get some great eats) and I was beyond satisfied with the customer service and the portion of food that came with it. The crawfish boudin was magnificent. The gumbo was the deal sealer there (the best in New Orleans in opinion). And the soft shell crab was excellent (you can literally eat the entire crab shell and all). When I come back to New Orleans (or past through) I will be back to get the boiled crabs and the crawfish and corn. Great job...
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