ANDY’S Taco Japanese & Mexican Food — Restaurant in New York

This place is a true example of why restaurants fail. Today 12/4/22 ordered the Super Fajita (steak). Restaurant Andy's here's a tip for you...presentation is everything. The steak with the uncooked green peppers and onions was in a round plastic bowl, the rice, black beans, 8 cube dices of tomatoes, sprinkle of shredded lettuce, squirt of sour cream and dollop of guacamole was piled on one another and stuffed into a small clear square plastic container...food shouldn't be mixed like that (not mine anyway).

Taste: Steak is seasoned, peppers/onions raw (unpleasant to eat), beans seasoned, rice blah bland, Fajita (probably made on-site), store brought is better, guacamole/sour cream I can't speak about as it was so little of it that the steak overpowered it.

Based on presentation, taste (lack of), under/non cooked vegetables and whisper of sour cream/guacamole Andy's receives 2 stars, a fail in my book and no future business from...

They are still trying to figure out the Mexican food infusion in their menu. We've tried a couple of dishes and it was like night and day. One rice & spicy chicken combination was designed. But the next time we ordered a similar dish and it was very spicy but bland at the same time. Really disappointing. The Japanese plate was pretty good for a late night grab and...

I like the wet shrimp or steak Burrito. Tasty and huge portions. I honestly have no problems with them. Except for one. They let the guy least fluent in English , take the phone orders. He is also hard of hearing. This makes ordering difficult. I feel like I’m part of an old Saturday night live bit. Lol. So far, amazingly my orders have...