Baby Luc's — Restaurant in New York

I live around the corner so have tasted all of their slices several times over the years, plus their wings at one point, and somewhat newly added meatball hero and meatballs w/ salad. Their pizza right now is superb, best it’s ever been, all of the flavors. Their staff are absolutely lovely. I love a grandma slice and I absolutely love their added pizazz use of sourdough crust for it. Maybe you haven’t tried them yet but their meatballs are out of this world delicious and I’m a bit snobby about meatballs. Their wings were EXCELLENT but a little pricey. In the beginning when they first opened I did feel certain things were slacking (too much crust, skimpy on toppings, some slices lacked flavor, overpriced for the offering) but the owner closed for a month to remedy given feedback and to ensure he delighted customers with consistent high quality. That is really honorable. Last summer I felt like their slices lacked salt but I shared the feedback and that seems to be fixed. Giving 5 stars to them because they care, listen and execute, they have good vibes, and most importantly, the food is creative, thoughtful,...

I'm kind of picky about how I like my Pizza and I have to say, the Pizza here is one of the best I've ever had. I got the Margarita Slice. The slices are Sicilian Style. The balance betweeen sauce and cheese is spot on. The crunch is perfect and it is a good size slice. Besides soft drinks, they also serve beer and Negroni. The staff is very nice. The indoor space is on the small side but the outdoor space is very nice. They have seating in the front and on the side they have a cute space with tables with umbrellas that are under trees and they even have a T.V. in this section. It isn't a cheap Pizza Parlor but the slices themselves are not too costly. My Margarita Slice was $5.00 and it was worth it. My only issue was when they bought out my Slice they didn't bring out any napkins. I guess I could have gotten them before going out but I thought they were going to call my name (they take your name when you order) and I would go in and get the Slice. Next time I'll wait for it inside so that I can add some Red Pepper Flakes to the Slice and get some napkins, then I'll go outside to sit in the...

I live around the corner, and from the start, I loved the place but for the red logo all around the outdoor enclosure, but it was painted over and is all cream, which looks so much classier. We LOVED the pizza, AND the NEGRONIs! Especially the Mezcal Negronis and the Broccoli Rabe pizza. The crust was airy and olive oily, and very focaccia like. I loved it. We've been back once or twice a week. Just this evening, my husband brought back a margarita slice, because they were all out of everything else, and, it isn't only different, it was worse than average and very disappointing. The crust was burnt, average, dense and chewy and kinda bland. Whatever is going on, Mark, go back to what you had going on before, PLEASE! I would've given SIX stars if I could but after tonight, . . . eh. I'd give it another try in hopes it was a bad night (we all have them) which is what I'm hoping. Fingers crossed!

Update Autumn 2022: Baby Luc’s got it together with their pizza. It’s so delicious, BUT, sorry, the prices increased exponentially. $34.66 for 5...