G T Paradise — Restaurant in New York

May 14, 2020 @ 1:30pm…yes I had to date this because of the lasting impression. The food @ GT Paradise is absolutely delicious, tasty, flavourful (yes I’m Caribbean), real home cooking & all the awesome adjectives one can think of in relations to good food. I’m Jamaican and had a taste for Guyanese food being as I worked in a GT restaurant years ago. The food was refreshingly amazing, it was real home style cooking; I find that smaller mom & pop restaurants make the better tasting foods. This will be my new spot. The server whom I think was the owner or part, was helpful, patient and most of all respectful. Nuff respect...

Came here for chow mein, curry chicken and goat.

Food is overpriced for what you get. I barely got 3 pieces of chicken and this was $12. I work across the street and waste $25 on this. The chow mein also goes bad fast. I couldn’t finish it and threw the rest away

Curry goat had a strange flavor. Only good thing was salt fish and bake but the nasty attitude from the owner with the gold in his mouth (who clearly doesn’t want to be there) isn’t worth even spending money in here.

Won’t be...

One of the best traditional Guyanese Food restaurant. The menu changes everyday to accommodate the vast variety of Guyanese food. Best to visit lunch time because everything gets sold out and that’s it until tomorrow meaning everything is cooked fresh. Menu also include cooked greens vegetarian style. Ordered the split pea Cook-up rice with Banga fish plus a cup of Dahl. Only Guyanese would understand the love I have for the menu, must get my greens like bora, okra, ,callaloo,...