Hand Pull Noodle & Dumplings House — Restaurant in New York

Haven't been here in a minute but love this place. The hand pulled noodles here are to Chinese food what fresh pasta is to Italian and you can watch them make the noodles if you like. My visits here are always for hand pulled noodles in soup, which I feel is better if you get and eat there vs take out or delivery. I think I almost always get the shrimp wonton and hand pulled noodles in soup, whiile my frequent companion here always gets something like beef tendon and stew. Other than that we occasionally get the scallion pancake, which is decent and we sometimes eat it dipping it into the soup. Also like the radish with sauce, basically pickled daikon. I've eaten my way around Manhattan and Brooklyn Chinatowns without finding a lot of hand pulled noodle spots, and certainly not as good as here. ...

Great noodles made fresh daily. The food is insanely cheap and delicious. Most items cost less than $10. Honestly, you can get two drinks, two appetizers, and two meals for less than $25. If that's not cheap, I don't know what is.

The meat portions are on the small side, but it's made to complement the whole noodle soup, which will leave you satisfyingly full. The soup broth has some spice to it but it not overwhelming.

The place is kind of like a hole in the wall. Things aren't the cleanest as there's a stickiness to the furnishings, but nothing gross that should make you uncomfortable enough to eat there. All the utensils are disposable so you're always eating with something new.

For the price I pay and the food I get, it's a really great place to check out. Definitely must try if you're...

02/09/2020 @ / around 1328. This is the only place that I've eaten out in for the past three months. This day, given a former experience, I volunteered to friends that we go to Hand Pulled Noodle in Hamilton Heights. That said, I didn't cook and prepare my own food. I have had since Sunday night through to today severe food poisoning, fever and general malaise. The pork of the dish ("Old[...]") was especially greasy and the flavouring sauce attempted to mask it and the overly thick noodles that seemed more like hardened dough defrosted then freshly prepared. I will never come to this shop again. It is disgusting what they've done. And if you care for your gut, I'd suggest the same. What type of establishment markets in improperly prepared foodstuffs? Really, they should be...