Soooo many people come here and hype this place up.... I just want to know, whyyyy????? "What was the reason!" I remember when Jimmy's was on white plains road. I think I went there once or twice and it wasn't the best food option even then but a relative loved going so we went. This time a friend choose to go here for our relocation spot due to the heat The star rating is for the service and the drinks. The place was fairly empty and we were seated at a spot near the service door and wanted to move. Also it was a hot day we wanted to spread out and be comfortable. We asked if we could move and at first we were told that the table we wanted to move to was for a party of 6.... Then some other guy said yes because it was empty. They only had one table that fits a party of 6 I guess. Not to mention when walking in there were parties of 2 sitting in all the other booths I'm sure was meant for more than just two people. But okay moving on First we had the Jack Honey Mango which was good and then I switched up and asked if they can do a Piña colada and put Mango in it, which they seemed a little stumped on how to make. Then they wanted to know if I still wanted it to have alcohol.. Yes!?? I just wanted a little extra flavor lol. The food was nothing to brag about and lacked flavor, which is disappointing considering this is known to be a Spanish restaurant. The ancestors would not be pleased with those servings, just saying. Unless they only put effort into the plates of certain guests, because it looked like a good bunch of people came by and just walked in and out the back like they were part of the staff.... Maybe they were but it was a lot of door action... For food our table spread consisted of the chicharrón de pollo and coconut shrimp for appetizers, coconut french toast with coquito sauce, scrambled eggs with cheddar cheese, beef sausage links, steak de palomilla, fried egg and hash browns. On my end, for the chicharrón some parts were more bone than meat it was like they gave a good 5 of just mostly bone pieces and then like 3 pieces with meat. The Calypso sauce it came with was a good match though. I was so disappointed with the French toast. I mean majorly disappointed. The coquito sauce was like I just poured plain milk on my French toast so I had french toast con coco y leche. They overused the coconut which I guess was to cover us the dry bread. The beef sausage link seemed fine. It was beef and not pork thankfully! The eggs were scrambled, not seasoning and then cheddar cheese was just melted on top in a huge clump. For my friend she said the steak definitely needed A1 sauce and the hash browns needed ketchup salt and pepper. I don't recall how she said she liked the shrimp but she ate all of it. The waitress was fine. She thought it odd I asked for syrup and brought out extra "coquito" sauce but that wasn't fixing the French toast. I initially thought about ordering a gyro and curly fries to go but after having the main meal I knew it would have been a waste. There was a guy who cleaned up the tables and offered water who was very nice. So a star for the drinks a star for the waitress and one for the cleanup guy. Oh btw they have the cc logos in the window but right next to it a sign that says they aren't accepting credit cards at this time. There is an ATM inside but who knows what those fees may look like.