Sabrosura Restaurant — Restaurant in New York

Came here on a whim. I figured I'd give the place a try. As soon as we arrived it was blah. A host gave us a look and pulled out a paper that had a number on it, and that was that. There was a tiny waiting area with a bench I walked toward. Behind me, people were eating and there was 1 empty table (where we could've been seated). Anyhow, we waited. I could hear the man's stomach rumbling behind me. Lord, I was praying he wouldn't pass gas because I would be the first to die. They proceeded to call our number, and we were directed to a table in front of what appeared to be the kitchen area. Worst place ever! We could smell the gas from the stove. It was nasty. Right next to our table, there was a step where a man nearly collapsed on top of me. He didn't see the step and tripped. (Dangerous area, they need to remove this table from that area, kids running past there for the bathroom, a mess. Imagine a kid ran past oe someone trips as a waiter is coming out with hot food! A burn, a lawsuit. Danger!) Another thing is the curtains were closed on a beautiful bright sunny day! Are vampires eating there that these curtains had to be closed out?! I made sure to open mine. Then I proceeded to order my meal. It arrived but there was nothing to brag about. They gave us 4 little pieces of what looked to be rolls but swirled. They were the size of peppermint candies... you know the red and white swirls. Yeah, like that. They were ok. I ordered the burbon chicken and steak, this is supposed to be famous on their menu... it was nothing to brag about. The steak, it was hard, and the chicken was dry. My friend ordered the general tso's chicken he said it was just OK. He also ordered the buffalo wings, which he said was really good. Overall, this place needs to adjust their gas, they need to REMOVE that table particularly. It's a lawsuit waiting to happen, and open up them curtains. Let the sun in! Don't think I'm returning anytime soon and if I do... I hope to see a difference. $60 were spent here and I'd like to see a change....

Sabrosura Restaurant in the Bronx, New York is an absolute gem of a restaurant that offers an unparalleled dining experience. From the moment you walk in, you are greeted with a warm and inviting atmosphere that immediately makes you feel at home.

The menu at Sabrosura is a feast for the senses, featuring a tantalizing array of Latin American dishes that are sure to delight your taste buds. From traditional Puerto Rican classics like arroz con gandules to modern fusion dishes like shrimp ceviche tacos, every item on the menu is expertly crafted and bursting with flavor.

The quality of the ingredients used in each dish is evident in every bite, and the presentation is always beautiful and thoughtful. The creativity and attention to detail that goes into each dish is truly impressive, and it's clear that the chefs at Sabrosura are passionate about their craft.

The service at Sabrosura is top-notch, with a friendly and knowledgeable staff that is always attentive to your needs. Whether you're dining alone or with a large group, the staff make you feel welcome and well taken care of.

The atmosphere at Sabrosura is lively and vibrant, with colorful decor and Latin music playing in the background. It's the perfect place to enjoy a night out with friends, or to celebrate a special occasion with loved ones.

Overall, Sabrosura Restaurant is a must-visit for anyone who loves Latin American cuisine and wants to experience the best that the Bronx has to offer. With incredible food, impeccable service, and a warm and inviting atmosphere, it's no wonder why Sabrosura has become a beloved destination for foodies...

This place has a lot of history. I gave it 4 stars because, as good as it is, it used to be much better back when Nelson was around. If you recall Nelson, he was the Asian guy with gray hair and glasses that always smiled and came by to ask you how the meal was. The place has evolved both good and bad but overall has remained great. The menu has had some additions, making it an ever bigger menu. A lot of variety between seafood, Spanish food, and Chinese specialities. The taste is not bad but it used to be better. The restaurant is very busy, the seating arrangements work and can accommodate a large group. It's not as spacious as other restaurants but it's definitely not cramped. Very difficult finding parking, but has nothing to do with the restaurant. I overall come here once in a while, but when I do, I often remember what it used to be, and I miss it. If you've been here prior to 2006, you know what I mean. Otherwise, you're not missing out. I...