La Espiga — Restaurant in New York

MÉXICO 🇲🇽 Eat the World NYC review: Besides two storefront addresses and one phone number, the nondescript green awnings over La Estancia de la Espiga match the rest on the block yet give little hint of what takes place inside. On one it says simply: Bakery. On the other: Restaurant. On a sunny weekend with eyes squinting to avoid glare, you can barely catch a glimpse of what takes place through the open doors and on the other side of two big windows.

Once your eyes do adjust inside, the combined space and tables are often buzzing, especially on Saturdays and Sundays when families sit down together and place big orders. Cars are double parked and men carry multiple bags out of the store to take home. When you see this occurring, you should always investigate more to see what is so popular.

Noon on a Sunday ended up being too late to procure any of the weekend special barbacoa (the server said it was gone "muy temprano" on this day), but there was still consomé de chivo ($8), a beautiful bowl of tender meat and bone broth served with three of their beautiful handmade tortillas. A side of cilantro and onions came as well for those wanting to turn the...

Craving authentic Mexican cuisine? Look no further – La Espiga is the ultimate destination. The freshly made tortillas alone are a compelling draw, but with a daily-changing menu, it becomes an exceptional dining experience. Weekends offer a treat with tacos de cuerito y carnitas, making the journey to Queens truly worthwhile. La Pancita (tripe soup) is a standout, but since cueritos are first-come, first-served, arriving early is recommended to dodge the weekend crowds.

Indulge in the delightful Cafe de Olla, a haven for coffee enthusiasts, especially in colder weather. The ambiance, while modest and lacking extravagance, exudes authenticity, establishing it as a must-visit for those in search of genuine Mexican flavors. While it might not be the most budget-friendly choice, the experience at La Espiga in Queens is undeniably valuable for my family and me. The journey is an investment that consistently delivers on the promise of exceptional...

"Carnitas" with homemade tacos are double thumbs up. Forget about the service, but it does not mean they are bad in service. It is mom-pop small restaurant. Speaking spanish may necessary. Otherwise, use your translator. They may have English menu, but it is lack of "fun" because you are ordering the standard. Communal table, squeeze with other. Be comfortable with people are looking at you if you are non-Latino. But they are friendly anyway, I dont get any issues for 10 years coming here.

To order carnitas, you may able to go detail which organs i.e. Cuerito (skin), cabezza (head), buche (assorted stomatch organs). Somehow, they have great al pastor too.

Please keep this place secret! It always crowded in peak hour. Just to make sure not order too much because of your...