MrBoBo & Thumbs-UP（煲煲仔&大拇指功夫厨房） — Restaurant in New York

My family and I initially found this place through a YouTuber and decided to check it out. First off, the atmosphere felt very cozy. The tables, chairs, decoration, plates, etc were all very nice and cultural. Next, oh my God the service is welcoming yet fast and efficient. Our server was such a sweetheart. She answered all our questions and helped me find some vegetarian friendly dishes. We've been there multiple times and every single time she recognizes us and remembers what dishes we enjoy. Last but not least, the food is amazing. Their clay pot rice is prepared fresh everyday and has so much flavor. The tofu casserole is made with silky egg tofu with a fried exterior skin. The brown sauce was savory yet light. HIGHLY recommend. If you're ever in the area, please try this place!!! They're so underrated and deserve to be discovered by the world. It's so impressive that the front of house is run by one person and the kitchen has only one chef!! We absolutely love this place and will be...

I love the Chinese Sausage over Rice Clay Pot the most, which is very Cantonese local style. Some of the rice is crispy and smell so good. Frog Casserole is little expensive, it has shredded onion, shredded celery, garlic slide with it. It doesn’t come up with rice. It taste little stronger and little salty, I’ll recommend you order an extra bowl of white rice for it. Seafood Pancake Casserole is super crispy, my cousin love this the most. However, I felt like it’s too oily. It has Oyster and egg and crispy powder fry together. Cantonese Style Crispy Milk Curd is dessert, you have to finish the dish asap when it come up, otherwise, when it turns soft and not crispy at all, the texture getting bad. Litchi sparkling taste like soda and Peach ice tea has green tea so is little bitter. I’ll recommend sparkling more then the ice tea. They also have other flavors such as mango, peach,...

I love me, my claypot dishes. We ordered the combo special, 1 veggie pot(string beans), 1 meat pot(beef), 1 rice pot (eel), and finally 1 soup pot (pork bone soup, Chinese yam) they were all delicious, only complaint that I'm docking a point for is that they have no Vegetarian option for soup, all of the broth is pork bone based. The server lady was very good, repeating anything in English for the non-Chinese speakers on the table if we had any questions. The atmosphere is nice, the walls are wallpapered in the style of old time Chinese restaurants, the tables & chairs seem high quality with Stone top, wooden chairs that seem to fit the theme they have going on, and very clean, they had a big LED screen in the back playing random Chinese...