Sazon Chilango — Restaurant in New York

They take electronic payments (like Zelle) and cash. I don’t have more pictures of the food because I always eat it too fast. All good is prepared outside on their kettle drum griddle (or at least that’s what I’m calling it). The tortillas are fresh pressed. For a speciality of theirs, the pambazo, they dip the bread in red guajillo pepper sauce and griddle it. Get it with chorizo, potatoes, and cheese. Their quesadillas are some of the best I’ve ever had (but I’ve never been to Mexico so… 🥲). Everything here is excellent and service is friendly. If you come on the weekend, be emotionally prepared that they might...

The best hidden gem on corona avenue hands down. That first bite of their carnitas taco was unbelievably good, not to mention they cook their cecina to perfection. Even my leftovers the next day that i reheated in the oven were better than my ol reliable mexican spot. Loveliest family operation that makes their...

I ordered a pambazo, a steak quesadilla and an agua de Horchata. Everything was tasty down to their green salsa. The pambazo was filling, great consistency and great taste. The steak in my quesadilla was fresh and juicy. I could not have asked for a better late night snack. Kudos to my brother for telling me...