The Meat CornerⅡ 粤煌 — Restaurant in New York

I fondly remember this place from prepamdemic. It was a great spot to get inexpensive, good cantonese roast meats. The food variety now remains with my favorites of noodles and rice and your options of roast meats. They recently expanded their opening hours into the later night so people can enjoy after work, too. The prices are still pretty decent compared to how expensive and problematic quality for roast meats can be. But their portions do feel smaller now. At night, there's not a lot of people but also not a lot of stock left. However, they seem to always have enough for that late night bowl of noodles to just satisfy a craving. Now that it's a snowy and chilly time, that is even more welcome. The ownership has changed from when it used to be King's Kitchen, and service is a bit more sparse. However, the waitress I had was very attentive and friendly. I'm glad to see this place open into the night again and I hope...

Decent food selection. Very suited for 2-4 proplr but you can call ahead and they move the tables to make it work. My favorite 3 items are the sigapore curry mei fan but i switch with ho fun (noodle preference and i think it tastes way better). My other 2 items are the clay pot rice and 3 bbq meats ober rice. They offer hot tea and warm...

Not an honest seller. People only eat roast pigs for the crispy skins and the meat, therefore it's absurd that when I ordered Hong Kong style roast pork, I received more than half of a box...