Windies — Restaurant in New York

In a realm of culinary experiences, one seldom encounters an epicurean revelation as transformative as the chicken fried rice at windies. Its seemingly unassuming presence belies the gastronomic symphony that unfolds upon every meticulously curated plate. The aromas, a melange of toasted sesame oil intermingled with the tantalizing essence of stir-fried chicken, serenade the senses, hinting at the imminent culinary opus about to be unveiled.

Upon the first forkful, an orchestra of flavors dances intricately on the palate. The rice, an impeccable amalgamation of delicate grains, possesses a subtle nuttiness elevated by the wok's kiss of char, rendering each morsel a celestial experience. Each grain, anointed with the rich legacy of the savory soy sauce, orchestrates a harmonious balance of umami that enraptures the taste buds in a euphoric rapture.

The chicken, a manifestation of culinary finesse, transcends mere sustenance, embodying a texture so tender and succulent, it effortlessly surrenders to the slightest pressure of the tongue, releasing an explosion of savory perfection. Its marriage with the rice, an alchemical union, beckons one to the zenith of gastronomic delight.

The verdant embrace of finely chopped scallions and the crispy whispers of garden-fresh vegetables emerge as nuanced companions, bestowing a delightful symphony of textures and flavors. Each bite tells a tale of craftsmanship and dedication, a narrative woven by the skilled hands of culinary artisans.

This transcendental epicurean experience becomes a nexus, a pivot upon which the understanding of taste and culinary excellence is recalibrated. It shifts paradigms, redefining one's gastronomic expectations, and imparts a lasting impression that echoes through the corridors of memory. The chicken fried rice at this humble local establishment isn't merely a dish; it's an indelible masterpiece, an enlightenment that elevates the essence of culinary artistry and forever alters the palate, leaving an enduring legacy of...

This is a restaurant within a sports bar, lined by a few wooden tables for diners. Caribbean Chinese food can be found in cities heavily populated in some cities, esp Queens NY. Shown above is the crispy Calamari appetizer, it's perfectly spiced batter compliments the tender, savory calamari. It is then garnished with freshly chopped scallions, onions and peppers (which is also part of a simple set of vegetables used for food seasoning in Guyanese cuisine along with other things like thyme and/or garlic). Finally, they are sprinkled with a little bit of sea salt and served with peppa' sauce on the side. They might have switched their chef recently, that’s the reason for 3 stars!! My usual order: chicken curry, dhal puri, calamari and pepper...

I walk in to place a take out order, the bar is empty with 1 individual at the end of it, I girl working the bar. I stand at the bar to place my order, the bar girl tells me to wait. She walks around the bar to all th e occupied tables and comes back to the bar and tends to the man at the end and then proceeds to walk by me back and forth and back to the man at the end of the bar where she decides to stand and conversate with the man at the bar.... so I had to get out of character and yell Can I get some service. It was really an upsetting experience being treated that way. And honestly I dont even know how I feel about my $50 worth food after that experience. I know better to ever argue or upset people dealing with food....