This is my favorite Haitian restaurant in NJ right now and the long lines are proof they have something people want. I tend to get the legumes mirliton, legumes lalo or bouyon. I had mayi moulin and fish for breakfast that was pretty tasty. My brother sometimes asks that I pick him up a few things from there if I'm going to Manhattan. He likes the tassot cabrit and their black djon djon rice. As a matter of fact, my parents and my other brothers order food from here when they want Haitian food as well. I usually call ahead of time, put my food order in and show up in the time they tell me to come. I've never had any problems that way. Since the menu changes daily, I only wish they had a website with their menu.
Although they have tables, I wouldn't eat here because the place can get crowded quickly. They can afford to improve a few things but I think the rudeness I've witnessed towards the ladies at the counter is completely unnecessary. I can understand why they...
Read moreBaby! I went there to get something to eat! &&& child THEY SERVED ME! Belly plenty full! This that food you give to your kids so they can sleep good at night. This that food that last 24 hours with some snacks in between. Oh cheri THIS IS THE PLACE FOR YOU! ❤️
&& the money you spend is worth it. I promise you✨
Now, their customer service isn’t the best. They get rude at times. Try to go when it’s not to busy. Maybe their overwhelmed.
The lady’s are funny especially the 👵 😊 . You get your food && go.
Their aloud to talk that talk because they walk that...
Read moreI eat from this restaurant at least once a month whether it is dining, take out, and have done multiple catering orders. The staff is always friendly. And, most importantly, all the food is delicious! The sushi is excellent too. I recommend this restaurant to anyone who has to go through Harrison and needs to stop for a meal. So far I had one meal which was the griot with diri kole ak pwa and it was flavorful. There was enough meat for two which is not usually case at all Haitian restaurants. Can't wait to taste the...
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