Boudreaux's Fried Chicken — Restaurant in Newcastle

I had such high hopes when we planned to go to dinner tonight here. Arrived at 6:35 waited almost 10 minutes before anyone seated us or even acknowledged us. After we did sit down it was another 10 minutes before anyone approached us with menus. I was & am completely understanding when things are busy. There is about 12 tables total in this restaurant & at the time about 4 of them were open along with what looked like 4 different servers. I never caught the name of our server but wish I would have, she seemed very overwhelmed & annoyed. The younger girl working definitely only wants to help her tables & not pitch in where needed. The owner (I’m assuming) was for sure running herself in circles going everywhere that was needed. All with a smile & friendly tone. Once we got our meal we immediately asked for Togo containers because the service was slacking & just wanted to leave to free up time and space for the establishment.. I truly hope it is just an off night for them & wish the best for them.

The fried green tomatoes were yummy. The gumbo & Étouffé were both good. The crawfish has a good spicy flavor. Not much juice & very hard to peel as if they were over cooked.

I’m all for 2nd chances & will be revisiting but will definitely go...

We visited🍽️ Boudreaux's on a Sunday afternoon. Our group ordered a variety of items off of the menu: 😋Shrimp Etouffee, Fried Chicken, Fried Pickles, Red Beans and Rice😋😋, Chicken Fried Steak, Boudin Balls. I must say, everything tasted great! My favorite has to be the Red Beans and Rice😋😋, super delicious!!! Mr. Shelby, the owner was SSOOOOO nice and friendly. He came and checked on our group, asked of there were any questions, and even gave a bit of family background. The wait staff was attentive, helpful and on point with the orders. This is a small establishment, not in your face with advertising, very humble. If you want some real Cajun food in central Oklahoma, head to Boudreaux's in...

If you want the homestyle feel of true cajun food, you must true Boudreaux’s! It’s a cozy, diner-style restaurant with great dishes. You know what they say about those “little hole in the wall” places. Absolutely stellar service and food!

My husband got the Catfish Acadiana, perfect! Pictured is the crawfish étouffée and red beans and rice, both offered in a cup or bowl. We also enjoyed Boudin balls as an appetizer but, we ate them before we could get a picture! Make sure you get some Boudreaux’s...