PopCentric Gourmet Ice Pops — Restaurant in North Haven

I came here on a Saturday afternoon at 12:45pm during hours they were supposed to be open. There are 2 phone numbers to call for someone to come within 5 minutes if they're closed. No answer at the 1st number, but I got someone at the 2nd number. He didn't know what was going on (🙄), so he asked a woman he was with - the owner and/or manager, I presume. They apparently have winter hours because they hire college students. I asked what those hours were. He asked her and her response was, 'Wellllll, I don't know..." so I said, "Not worth it." and hung up. Why would I bother driving here to see if you're open or not? Why aren't your winter hours up? Why can't you commit to being open when you say you'll be open? If you're 5 minutes away, why can't you put up a 'closed' sign and reflect the hours you'll actually be open? I'll never come here again, because wellllll, who knows when they'll feel...

I first had these popsicles at a Jones Family Farms in the strawberry lemonade flavor and became addicted! I work not far from the storefront and decided to call and see if they were open (its a small business and it’s winter so I wasn’t just gonna assume they were open before I went) The owner let me know their availability and I met her there at noon. They have a HUGE variety of flavors and she helped me pick many for my office to enjoy. The ones we tried so far are delicious (we recommend any flavor). So happy to support a local female run and owned business! Cant wait...

I met Victoria, the owner/founder of PopCentric at one of the artisan/craft/food fairs I frequent, and fell in LOVE with the Pina Colada popsicle. This (like all her pops) is made with real fruit, real fruit juice, with no refined sugar. You can feel the tiny bits of pineapple and coconut in the pop, and it really does taste like a perfectly-blended frozen pina colada on a stick (without the rum). The flavors range from the mundane berry to the exotic honey-fig-goatcheese pop. She makes these all by hand in small batches. I'll be getting some of the citrus varieties in...