Siena at Norwin — Restaurant in North Huntingdon Township

Called in talked to a young girl for delivery. Told her over and over I wanted my wings cooked for a minimum of 35 minutes and to put the sauce on the side because I knew they would screw it all up, because they do it every time at this place, I looked at my watch when I called , literally 25 minutes after I called my food was delivered, it takes 10 - 15 minutes to get to my house so they pretty much only cooked the wings for 12 minutes at the most. Of course they were not done. And they put sauce on the wings so I couldn't even doctor them up, had to toss them in the garabage, I complained to the driver told him there is no way the wings are done because it's only been 25 minutes since I called it in. He said we'll just call them up and complain. The bad thing is the owner and workers, and management all have the brains of a 6 year old. They just DONT CARE. This is my last time eating at this hot mess of a place, I truly don't know how they stay in business. Bunch of illiterate morons.

As you can see the owner nor the managers respond to any reviews on here good or bad, that's because they don't care. So pretty much I'm warning anyone who see this review don't order from this place you will regret it, Your food will not be done the way you told them...

I love this place. I have tried most of the items on the menu, and let me tell you, they have a wide variety of pizzas, pastas and hoagies. I can personally recommend the Siena pie, the Ranchero pie, the Chicken Parm hoagie, one of the best burgers around, the Siena Burger. Those are just a few of their tasty offerings. As far as price is concerned, it is a little more expensive. With that being said, you get what you pay for. Their dough and sauce are made in-house, likely daily because the pizzas always taste fresh without the cardboard feel or texture that comes with a commercial or store-bought pizza. It can get a little loud as there is a bar and several TVs with sports or news on, so that may affect some people. Mondays are a great time to go because it's not so loud, which is great for hearing...

Arrived at 858 on a Thursday, walked up to the bar and bartender was chatting with a customer. Waited patiently and when she approached asked if the kitchen was still open and was told no. It closes at 9. It was still 900 on my watch. Ok, no problem, we will go somewhere else. Not sure how this is a good business model, turn away business because you don't want to sell food? We had 6 more people coming for drinks, and you lose all that business. This is not the first time we have been made to feel like we are bothering the staff by being there during business hours. The food is great, just don't understand why a business would...