So glad this place is finally open! We were regulars at Old Mill Pizza so we’ve been so ready for this. We ordered the wings with jack honey chipotle sauce, which was great. Perfect balance of spicy and sweet. We built our own pizza with sausage, peppers, and onions. The flavor was really great!! My only notes are that the ranch is clearly from a bottle and that is actually a huge disappointment. I’m hoping that’s just because they just opened and it might be a low priority to do homemade ranch at the moment but I can tell you it’s a high priority for me and my friends 😂😅 My only other complaint is that the pizza definitely should’ve been in the oven longer. The middle was still a little doughy. We brought our leftovers home so I’m looking forward to toasting it up to perfection for lunch lol. I’m definitely looking forward to frequenting the pizza pub! I only even put these critiques in because I hope it can help with y’all’s success and I will hopefully be editing my review in a few months...
Read moreThis is a solid pizza stop with a nice casual atmosphere. It was very packed on a Saturday night, so I sat at the bar and viewed all the action in the kitchen. They did a top knotch job of renovating the space from its previous look. I wouldn't expect any less from the owners of two great downtown spots.
I built my own pizza with a very fresh red sauce, pepperoni, mushroom, and onion. The crust has a brick oven type feel, although I don't think they have a brick oven. Overall, I'd give that combination a thumbs up, and I look forward to trying some of their specialty pizzas.
They are ironing out a few kinks on the service side, but the staff are super friendly. I witnessed several interactions between staff and customers that made it feel like that one local pub that you'd make friends with the workers.
Go support this great local pizza joint. It should quickly become a...
Read moreI love the vibe of the place. Also you gotta check out the darts room. The menu is laid out great and not overwhelming. My wife and I started with the bacon ranch tots and I’m not sure what the special seasoning was on them but it was phenomenal. Then we moved on to the boneless wings, I got the sesame teriyaki and she got the buffalo sauce and both were exceptional choices. I really appreciate that there blue cheese and ranch were made in house, and of course they were great. For our main meal we got the big Ouachita Island pizza and I can’t recall ever having a better pizza than this. Our server was attentive and knowledgeable. And it was really cool that Brayan, one of the owners, came over and talked with us and made us feel...
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