Brought the family (seven of us!) to celebrate Mother's Day. The place was recommended by my daughter who had eaten there a week ago. It's a non-description storefront in a non-description shopping center with my favorite Mexican restaurant anchoring the north end. Occupying the space that was Bulldog Barbecue. Easy to overlook in a sea of pizza/pasta flour-and-water merchants. Masks are required, social distancing is practiced, plexiglas barriers separate tables. Service was prompt, friendly without fawning, helpful recommending a decent wine. I like bread with my meal, especially at the beginning--with soup! There was nothing on the table resembling a basket of rolls. I mentioned it to the waitress and within ten minutes a hot baked focaccia appeared--simply, unadorned, perfect with a drizzle of olive oil. The pasta e fagiola was smooth and dark, almost a bisque, with a splash of olive oil. Loving cured meats, I couldn't resist the Bresaola, lovely thin slices of deep red aged salted beef. Followed up with the Pulpo Alla Griglia, a tender tentacle grilled lightly seasoned with potatoes and grape tomatoes. Outstanding, although a bit skimpy for the price. Everyone else's dishes were terrific, including three different pizzas all prepared individually. Each pizza is crispy, thin-crust, baked in a special oven, topped with excellent sauce (or not) and high-quality cheese. The two pastas were also noteworthy in their sauces--one had a tasty pink vodka sauce, the other had a creamy, cheesy shrimp alfredo. My only petty "criticism" is the pasta itself. My idea of "al dente," when you bite it your teeth resist. There was a softness to their pasta that didn't exactly wow me but it didn't really detract from the whole dish. With no room left for dessert, we left the restaurant well fed and well treated for $250.