Room for Improvement. The decor outshines the food. The food is just okay, very average and something you can make at home. The food looks better on the plate than it tastes. We found ourselves adding salt to everything, including the salsa and beans. The color of the beans is a bit off putting, this were very bland.
My husband ordered the Chile’ Releno. It was a small portion, and half of a bell pepper, not a Poblano with minced beef on top covered in cheese dip. My husband ate it in three bites. He didn’t touch the beans.
My son had a fajita quesadilla. This was the better of the three dishes as the peppers, onions and tomatoes were cooked just right.
I had the Alamarao, which was steak, chicken, bacon sand ham, with pineapple covered in cheese dip. I thought this would be a great combination of meats for a high protein meal. Sadly, even with bacon, there wasn’t a lot of flavor. I’m not sure how that’s possible, but every bite tasted the same, just bland and dry.
Refills? There were zero. No one came to our table once to check on us after we got our food. The restaurant wasn’t full by any means and we seen three floor staff serving only three tables that had guests.
The interior is the nicest part of the whole place. The seating was comfortable and the decor was spot on Tex-Mex.
Final review is skip it. The signage and storefront says “come on in, this place is great,” but flavors lack and...
Read moreThe service here is second to none. When you walk in you’ll be treated like family. The food is some of the greatest, if not the best, Mexican food you’ll ever try (and I’ve eaten at many). José and his wife Ross run an excellent establishment. The restaurant has improved exponentially under the new owners, particularly the cleanliness. Great attention is paid to cleanliness, which really makes them stand out. They’ve recently renovated, added beautiful new murals, and very attractive new tables, chairs, and booths as well. Stop by, you won’t regret it. Also, in response to the negative review about portion size: That’s just plainly inaccurate (my family and friends eat here on a weekly basis). He may have gotten a lunch portion Chimichanga, which will be the default if you go during lunch hours, but you can request the dinner size which will give you two Chimichangas and a larger portion size. Regardless, if you tell them you’re not happy or the food wasn’t filling enough, they’ll make sure to...
Read moreEven though the lunch rush had not yet started when we arrived, it took about 10 minutes for a host to acknowledge us and seat us. My boyfriend's food came pretty quickly, but he was done before mine was brought out(probably 10-15 minutes after his). After all that wait, the food was mediocre. I love Mexican food and have eaten at a lot of Mexican restaurants. This one did not impress me. The refried beans were very salty and my burritos had no cheese and were just okay. The fact that I waited so long to get my food should have been enough for the manager to at least apologize or offer a discount, but instead, he checked me out at the register without even asking how things were. He...
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