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Paella Tapas Wine Bar Restaurant — Restaurant in Norwalk

Name
Paella Tapas Wine Bar Restaurant
Description
Spanish haunt dispensing tapas, paella & Spanish wines in a rustic room with a marble wine bar.
Nearby attractions
Panic Room - Norwalk
37 North Ave #107, Norwalk, CT 06851
Mill Hill Historic Park
2 E Wall St, Norwalk, CT 06851
Dogtopia of Norwalk
30 Belden Ave Number 2, Norwalk, CT 06850
Nearby restaurants
BJ Ryan's
57 Main St, Norwalk, CT 06851
BanC House
16 River St, Norwalk, CT 06850
Mike's Ristorante
50 Main St, Norwalk, CT 06851
Family Diner
71 Main St, Norwalk, CT 06851
Buen Gusto Restaurant
8 Main St, Norwalk, CT 06851
Greer Southern Table
7 River St, Norwalk, CT 06850
coals
9 Wall Street, Norwalk, CT 06850
Palmis Kitchen
28 Wall Street, Norwalk, CT 06850
EL MEXICANO RESTAURANT
22 Wall Street, Norwalk, CT 06850, United States
Sun Wok
73 Main St, Norwalk, CT 06851
Nearby hotels
The Guesthouse
93 East Ave, Norwalk, CT 06851
Related posts
Keywords
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Paella Tapas Wine Bar Restaurant things to do, attractions, restaurants, events info and trip planning
Paella Tapas Wine Bar Restaurant
United StatesConnecticutNorwalkPaella Tapas Wine Bar Restaurant

Basic Info

Paella Tapas Wine Bar Restaurant

44-46 Main St, Norwalk, CT 06851
4.5(97)
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Ratings & Description

Info

Spanish haunt dispensing tapas, paella & Spanish wines in a rustic room with a marble wine bar.

attractions: Panic Room - Norwalk, Mill Hill Historic Park, Dogtopia of Norwalk, restaurants: BJ Ryan's, BanC House, Mike's Ristorante, Family Diner, Buen Gusto Restaurant, Greer Southern Table, coals, Palmis Kitchen, EL MEXICANO RESTAURANT, Sun Wok
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Phone
(203) 831-8636
Website
paellarestaurantnorwalkct.com

Plan your stay

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Featured dishes

View full menu
Gambas Al Ajillo
Sauteed shrimp in garlic sauce.
Calamares A La Plancha Con Vinaigrette De Vegetables
Grilled baby squid, served with lemon, shallots, and bell pepper vinaigrette.
Tostada De Lomo De Cerdo Cuardo Con Queso Manchego Gratino
Cured loin of pork on toast with melted manchego cheese, finished with extra virgin olive oil infused with smoked spanish paprika and garlic.
Croquetas Servidas Con Aioli
Chorizos Y Alubias Blancas En Salsa De Vino De Rioja
Sauteed spanish sausage and cannellini beans, in a roja red wine sauce.

Reviews

Nearby attractions of Paella Tapas Wine Bar Restaurant

Panic Room - Norwalk

Mill Hill Historic Park

Dogtopia of Norwalk

Panic Room - Norwalk

Panic Room - Norwalk

4.8

(185)

Open 24 hours
Click for details
Mill Hill Historic Park

Mill Hill Historic Park

4.6

(18)

Open 24 hours
Click for details
Dogtopia of Norwalk

Dogtopia of Norwalk

4.7

(61)

Open until 7:00 PM
Click for details

Things to do nearby

Saturday DNA! Darwins Adventure
Saturday DNA! Darwins Adventure
Sat, Dec 13 ‱ 10:00 AM
334 Main Street (25A), Cold Spring Harbor, NY 11724
View details
Feud Night at Two Roads Brewing in Stratford!
Feud Night at Two Roads Brewing in Stratford!
Fri, Dec 12 ‱ 7:00 PM
1526 Stratford Avenue, Stratford, CT 06615
View details
Allison Philips Quartet
Allison Philips Quartet
Sun, Dec 14 ‱ 3:00 PM
2 High Street, Huntington, NY 11743
View details

Nearby restaurants of Paella Tapas Wine Bar Restaurant

BJ Ryan's

BanC House

Mike's Ristorante

Family Diner

Buen Gusto Restaurant

Greer Southern Table

coals

Palmis Kitchen

EL MEXICANO RESTAURANT

Sun Wok

BJ Ryan's

BJ Ryan's

4.4

(267)

$$

Click for details
BanC House

BanC House

4.5

(442)

$$

Click for details
Mike's Ristorante

Mike's Ristorante

4.6

(48)

Click for details
Family Diner

Family Diner

4.3

(101)

$

Click for details
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Reviews of Paella Tapas Wine Bar Restaurant

4.5
(97)
avatar
1.0
7y

Went here last night for new year's Eve dinner.. Horrible mistake. First we had 3 different servers. Second when asked for bread he put mine on my plate and my girlfriends on the actual table and walked away. Third when he came back I asked for parmesan cheese. When he brought it there was mold on it. When I placed my order I asked for every plate to come out one after another so they wouldn't be smothering the table, and still hot when we where ready to eat. They messed that up too. Mussels came out which where ok. Once we're where done we waited 10 mins for our next plate. Their was only 2 other tables in the restaurant. Next we where supposed to get the ceviche. Instead we got the chorizo which was not that great. As soon as that hit the table the same guy turned around and brought the empanadas. I explained to him that the guy who took our order was going to have everything come out one by one. So clearly they made everything at once anyway. I asked him if he was going to be giving me the same empanadas or new ones he said new ones and started to walk away. When he turned around he put it on another table and told them it was a mistake and on the house. I laughed. As he was walking away from that table the second guy brought or the ceviche, so at this point we only took like one bite of the chorizo. They argued in the middle of the dining room for a brief second then returned to the kitchen. When we finished the chorizo we waited another 10 mins. The guy came over to upsell us on wine which we already said we were ok with at the moment. I asked where are other plate was, he said "ohhh are you done" very sarcastically.. Now he brings out the ceviche again. It looked promising until my girlfriend found out the Shrimp was completely raw... I got up and told her let's go. When we went to the front to pay for our wine. He got pissed and took the ceviche said don't worry about it happy new year. Our visit was not good at all... PS I wrote this at 7 in the morning still pissed about dinner the...

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avatar
5.0
3y

Caught in traffic on a late Friday afternoon, I was starving. I pulled off the parkway and happened upon Paella Tapas Wine Bar Restaurant in downtown Norwalk, a city I had never been to before.

I arrived before they opened for dinner but they kindly seated me anyway. The waitperson helped me order a glass of wine which turned out to be a delicious Rioja rated 92 by Wine Spectator. 2016 Marques de Caceres Reserva. Even at $15 a glass, a really good value and a welcome surprise.

I ordered a salad with roasted red pepper, mozzarella, tomatoes and olive oil served over fresh, crisp lettuce. It couldn't have been more refreshing. The waiter suggested the shrimp with pureed cici beans. The pureed beans were well seasoned with flavors I couldn't quite discern but were very interesting and I would have gladly eaten more. The six shrimp were perfectly charred but still moist and tender and garnished with strips of plantain. I think the plate was $12.95. Amazing.

I had the orange flan for dessert, which came with strips of orange peel marmalade and flavored with anise. I'm glad I ordered it. $6.00.

I ate alone in the bar which was really beautiful and casual. The service was wonderful, the chef obviously a real pro and the prices were extremely low for the quality of food they serve.

Dining at Paella was an unexpected treasure that I found by accident in a city I had never been to before. It was the kind of meal you hope for when you go to a restaurant for the first time. What a stroke of good fortune. I can't...

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avatar
5.0
6y

We decided to try this restaurant b/c it was closer than the one we planned on and it was a great decision! We ate early so there was only one other table occupied in the bar area, which still felt intimate. By the time we left, the dining room and bar had more people so it's a familiar restaurant for many. We went with the tapas option and a salad to split and they were all good. The bread roll they brought out was also fabulous. We asked for a 2nd and that one was warm and crusty. We split a salad of Beefsteak tomato and mozzarella salad that was tasty, a nice Tortilla Española, Chicken skewers (Pintxos) that were amazing and the Calamari, which, honestly, could have been warmer and was just ok. We also each had a dessert, Chocolate cheesecake and Spanish Rice Pudding. They were both good but I wasn't wowed. I had a glass of wine and the grand total was under $70 without tip which was a bargain as far as I'm concerned. Overall, a very nice atmosphere. Much less hectic and loud than other restaurants and the staff was warm and kind and we didn't feel rushed to leave. There are many more things to try and I look forward...

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Posts

Jonas ValleJonas Valle
Went here last night for new year's Eve dinner.. Horrible mistake. First we had 3 different servers. Second when asked for bread he put mine on my plate and my girlfriends on the actual table and walked away. Third when he came back I asked for parmesan cheese. When he brought it there was mold on it. When I placed my order I asked for every plate to come out one after another so they wouldn't be smothering the table, and still hot when we where ready to eat. They messed that up too. Mussels came out which where ok. Once we're where done we waited 10 mins for our next plate. Their was only 2 other tables in the restaurant. Next we where supposed to get the ceviche. Instead we got the chorizo which was not that great. As soon as that hit the table the same guy turned around and brought the empanadas. I explained to him that the guy who took our order was going to have everything come out one by one. So clearly they made everything at once anyway. I asked him if he was going to be giving me the same empanadas or new ones he said new ones and started to walk away. When he turned around he put it on another table and told them it was a mistake and on the house. I laughed. As he was walking away from that table the second guy brought or the ceviche, so at this point we only took like one bite of the chorizo. They argued in the middle of the dining room for a brief second then returned to the kitchen. When we finished the chorizo we waited another 10 mins. The guy came over to upsell us on wine which we already said we were ok with at the moment. I asked where are other plate was, he said "ohhh are you done" very sarcastically.. Now he brings out the ceviche again. It looked promising until my girlfriend found out the Shrimp was completely raw... I got up and told her let's go. When we went to the front to pay for our wine. He got pissed and took the ceviche said don't worry about it happy new year. Our visit was not good at all... PS I wrote this at 7 in the morning still pissed about dinner the night before...
Dean PomeroyDean Pomeroy
Have not posted in a while but tried this restaurant from a Groupon. Beautiful decor inside and owners are very friendly. Restaurant was very clean. All the dishes were very tasty and we were very satisfied with our meal and time here. Sangria pitcher was never ending. Wasn’t overly sweet nor loaded with seltzer and juices. Sangria was perfect. Gambas al ajillo is a must. That sauce would be awesome over pasta. Patatas Bravas is another nice dish. The spice hits you after a few bites but has a nice sweetness to the sauce. Paella classic Valenciana was delicious. I am not a clam nor muscle person but the muscles was my first time trying and were very good. Not fishy nor chewy. Spanish rice pudding was thick with the hint of rum. Very nice. We will definitely go back to this place. I don’t think many people know of this place as it’s not in a high foot traffic area. Give it a try and help a local business out. You won’t be disappointed.
Laura EngLaura Eng
One of the few places where you can get a delicious paella with meat and no seafood - the Paella de Carnes. It’s got chicken, chorizo and is then topped with grilled steak - perfect for those with a seafood allergy. If you’re a seafood fan though, they do have plenty of options for that as well. We love the Paella clasica Valenciana, which still has the chicken and chorizo, but also mussels, clams and shrimp. It’s incredibly flavorful and very reasonably priced. This place also has tasty cocktails and yummy tapas to share.
See more posts
See more posts
hotel
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Pet-friendly Hotels in Norwalk

Find a cozy hotel nearby and make it a full experience.

Went here last night for new year's Eve dinner.. Horrible mistake. First we had 3 different servers. Second when asked for bread he put mine on my plate and my girlfriends on the actual table and walked away. Third when he came back I asked for parmesan cheese. When he brought it there was mold on it. When I placed my order I asked for every plate to come out one after another so they wouldn't be smothering the table, and still hot when we where ready to eat. They messed that up too. Mussels came out which where ok. Once we're where done we waited 10 mins for our next plate. Their was only 2 other tables in the restaurant. Next we where supposed to get the ceviche. Instead we got the chorizo which was not that great. As soon as that hit the table the same guy turned around and brought the empanadas. I explained to him that the guy who took our order was going to have everything come out one by one. So clearly they made everything at once anyway. I asked him if he was going to be giving me the same empanadas or new ones he said new ones and started to walk away. When he turned around he put it on another table and told them it was a mistake and on the house. I laughed. As he was walking away from that table the second guy brought or the ceviche, so at this point we only took like one bite of the chorizo. They argued in the middle of the dining room for a brief second then returned to the kitchen. When we finished the chorizo we waited another 10 mins. The guy came over to upsell us on wine which we already said we were ok with at the moment. I asked where are other plate was, he said "ohhh are you done" very sarcastically.. Now he brings out the ceviche again. It looked promising until my girlfriend found out the Shrimp was completely raw... I got up and told her let's go. When we went to the front to pay for our wine. He got pissed and took the ceviche said don't worry about it happy new year. Our visit was not good at all... PS I wrote this at 7 in the morning still pissed about dinner the night before...
Jonas Valle

Jonas Valle

hotel
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Affordable Hotels in Norwalk

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Have not posted in a while but tried this restaurant from a Groupon. Beautiful decor inside and owners are very friendly. Restaurant was very clean. All the dishes were very tasty and we were very satisfied with our meal and time here. Sangria pitcher was never ending. Wasn’t overly sweet nor loaded with seltzer and juices. Sangria was perfect. Gambas al ajillo is a must. That sauce would be awesome over pasta. Patatas Bravas is another nice dish. The spice hits you after a few bites but has a nice sweetness to the sauce. Paella classic Valenciana was delicious. I am not a clam nor muscle person but the muscles was my first time trying and were very good. Not fishy nor chewy. Spanish rice pudding was thick with the hint of rum. Very nice. We will definitely go back to this place. I don’t think many people know of this place as it’s not in a high foot traffic area. Give it a try and help a local business out. You won’t be disappointed.
Dean Pomeroy

Dean Pomeroy

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Norwalk

Find a cozy hotel nearby and make it a full experience.

One of the few places where you can get a delicious paella with meat and no seafood - the Paella de Carnes. It’s got chicken, chorizo and is then topped with grilled steak - perfect for those with a seafood allergy. If you’re a seafood fan though, they do have plenty of options for that as well. We love the Paella clasica Valenciana, which still has the chicken and chorizo, but also mussels, clams and shrimp. It’s incredibly flavorful and very reasonably priced. This place also has tasty cocktails and yummy tapas to share.
Laura Eng

Laura Eng

See more posts
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