Aji 10

Okay, folks, how many superlatives can I get away with before you start thinking I’ve married into the family?

Before I forget, though: Coconut Mojito!!! Just sayin’.

Thank you, dear Sebastian, for whatever it was you said to Chef David that caused him to come outside, sit at my table, discover my complete gastronomic Peruvian ignorance, decide the best remedy for that sad state was a special combo, then proceed to exceed my fondest wishes for a leisurely, beautiful, memorably tasty, tasty late, late lunch. Sebastian carefully explained every new thing he brought to me and went back to ask when he needed more information. Did I mention how welcoming everyone was, and Chef David’s lovely sense of humor?

One could hardly ask for a more charming outdoor spot than Landmark Square where I found parking a few steps away from the front door. My only regret is not taking more photos of Chef David’s skills since I always appreciate when others do it, but I guarantee the quality and diversity of taste plus texture plus enticing appearance would satisfy any frequent curmudgeon like myself, from the creamy sweet-potato-chicken-salad sandwich (I KNOW!) to a ceviche of firm, individually identifiable chunks (not some soupy seafood mishmash, thank you, Chef) with no need for extra lime because the seasoning was simply perfect already.

Then there was the grilled octopus (I’m still on the appetizers, y’know) with glossy green spinach hiding a timid boiled potato, surrounded by glistening meat and veggie juices excellently suited to being mopped up by mashing that very boiled potato with the back of one’s fork (now we know why it was hiding). If only there had been a teensy bit more of that sweet balsamic sauce - but then again, like all true artists, Chef David knows how to leave ‘em wantin’ more.

Unfortunately for me, after all the above I only had room for desert (be SURE to get a scoop of vanilla with your flan; you can thank me later) and an oddly beautiful, very different but delicious coffee, so the review of the main course (now resting quietly in my ‘fridge) must at minimum await tomorrow’s lunch. (Hm…wonder how I can get a bottle of that yummy Chilean wine…)

Anyway, right now I need a little nappy. 🥱