Wave Hill Breads Wholesale Bakery — Restaurant in Norwalk

Wave Hill Bread emerges as a gem for those in pursuit of artisanal breads and pastries, channeling the essence of a quaint European bakery into every loaf and scone. The bakery shines particularly bright with its pumpernickel baguette and blueberry scone. The pumpernickel baguette, a true artisan's creation, boasts a dark, slightly crisp crust that beautifully complements its soft, flavor-rich interior. Made with rye flour, its depth of flavor turns each bite into a delightful experience, whether savored alone, as part of a sandwich, or alongside cheese. The blueberry scone is a marvel of moist, fluffy pastry, bursting with the sweetness of blueberries in every tender bite, setting a high standard for what a scone should be.

Beyond these standout offerings, Wave Hill Bread distinguishes itself with a dedication to quality and craftsmanship evident in every product. From airy baguettes to indulgent pastries, the bakery’s assortment caters to all tastes, ensuring there’s something to satisfy every palate. The passion of the bakers is palpable, using only the finest ingredients and traditional methods to create baked goods that are not just consumed, but experienced. Coupled with a warm atmosphere and welcoming staff, a visit to Wave Hill Bread promises not only a treat for the taste buds but a memorable journey into the heart of...

Got Wild yeast bread at the farmer's market, cut quarter from the large round one and it was good. Saw the pre-sliced bread in regular plastic bags, with moisture accumulated on the inside, so I am not surprised the previous reviewer said this bread was moldy! Any decent bakery would know not to put fresh bread into sealed plastic bags, but instead use paper or perforated cellophane. Edited one week later: The bread that was bought 5 days ago & stored on kitchen counter in paper bag (it’s almost winter so no heat / humidity in the air) has gone full mold mode. See pics below. When mentioned (and shown pics) to the seller guy at he market, he said the bread has to be stored in the fridge. To which I said, “why”? There is no need for it unless it’s humid summer..and then he said “you have to put in in the freezer” and I’m like “no, I want to eat my bread fresh, not from the freezer duh”..to summ it up, he had no clue what he’s talking about..This never happened to me with the sourdough bread from the one & only SheWolf Bakery. Lesson learned....

As good as everything is here, unfortunately, the service needs to match the product. After waiting ten minutes for two simple large black coffees, we were told they had run out and they had to brew more. We had already gotten our pastries, and we expected to get our coffee to have with them, not 20 mintues later! And there had been no one in front of us, so if we had been given our coffee right away, they may not have run out, and someone should be keeping an eye on that to begin with to make sure it does not run out. Why would you wait until it runs out to brew more coffee? We walked out. More attention has to be paid to the front of the establishment, and who is responsible for what task, and they need to be organized. A friend of mine told me that she went a couple of weeks ago, and the exact same thing happened to her with the coffee, that she was kept waiting and never got it, and had to remind them about it even though others had come in and were ordering and receiving theirs, and she was...