Little Carmens — Restaurant in Norwell

This place had the BEST BREAKFAST OF MY LIFE!!! Me and my friend went here on a road trip, and stopped on a whim looking for somewhere to eat and hoping for the best, and boy did they deliver the best!!! I got the spinach eggs Benedict and my friend got an omelet with peppers and bacon, and we have both agreed that this was single-handedly the best breakfast and restaurant experience of our lives thus far. (And we go to a lot of restaurants.) I’ve been to many breakfast spots renowned for their dishes, but by far this is the most well executed eggs Benedict I’ve ever consumed. We both finished our plates easily, and were left feeling very satisfied and with no bloating or any stomach troubles that we can be used to when eating out. Our server, Pam, was super duper attentive and helpful, and provided the ABSOLUTE BEST service!! She is the cherry on top of this restaurant’s metaphorical Ice Cream Sundae, combining with everything for the perfect brunch experience! I was also very pleased to learn that everything is made in house as well. Overall I would 1,000% reccomend this establishment for anyone looking for a wonderfully satisfying breakfast; and despite living on Cape Cod, we will absolutely be making the trip here for breakfast frequently in the future. Thank you to Pam as well as the Chefs and the Owner for this...

I was truly impressed with the menu choices for a breakfast spot. A simple yet comfortable dining space with about 10 tables. It appeared to have a big take out biz as well. The food was creative and obviously made from scratch. My friend and I enjoyed two of the Mexican breakfast dishes, Chili Rellenos and Chicken Enchiladas. The authentic sauces and even the refried beans were homemade. Where most Mexican food can be really salty, the food here was perfectly seasoned and made with fresh ingredients. Generous portions but not overwhelming. We felt pleasantly full and can't wait to come back to try other dishes. Very reasonably priced for what you get. Highly recommended and although they are only open for breakfast, we're going to order from the catering menu to bring home. Chef Nicole does a wonderful job and Pam along with the other ladies make it a relaxing and enjoyable experience. It's definitely...

Great little Mexican breakfast place. The service was fast as well as the food. My wife had the marscapone stuffed French toast with strawberries. The toasted coconut was a nice touch and put it over the top. I had the Carne Azteca which was a grilled texas toast with slow roasted beef, drizzled with smokey Chiptole BBQ sauce and 2 eggs. This was topped with an abundant amount of Monterey and Chedder cheese. We never ran out of coffee as someone was always offering to top it up. You can tell the owner comes in early as the beef and other dishes take a good deal of time to make. The restaurant did close at Noon (nobody was rushed out) and the booths pack fast and frequent. Pam was our server. She was outgoing friendly and made you feel like a good neighbor shr was looking out for. We drove all the way from RI to check out this place and we will for sure make another trip to come another...