Stop skimping on the apple napple filling!!! I used to love apple napples, but for a good whiles its just been filo dough and sugar glaze. I still enjoy the dobash cake, dream cake, and a majority of the other pastries. You folks are known for the apple napple! Put some damn apple filling in them. Its embarrassing to introduce this to folks from out of town and they say the same thing. If youre gonna raise prices, keep the quality! As you can see there more filling on the outside versus the inside. These pictures are progressively through...
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