Go to Freddy’s or Andy’s or just save your money over getting anything from this over priced place. They have the audacity to charge me 12$ for a concrete I couldn’t even eat. Asked for a handful of ingredients and got almost none of them. They did add either hot fudge or chocolate syrup, which didn’t ask for, because I hate chocolate and I do not eat it. So I might as well of just taken my 12$ and dumped in the garbage disposal like I did this thing. I made sure to strain it before dumping it and it didn’t have any strawberries or cherries besides the cherry on top which I asked for both of them and as for banana, there was a whole 2 chunks of banana. The pineapple was also there, but it looked like nasty fruit cup pineapple. I ordered this exact item from Andy’s last week and it was fantastic and filled to the brim with all the ingredients I asked for and there was no nasty chocolate syrup. This isn’t the first time they have messed up my order. There has been multiple occasions that I have ordered concretes and only the top was blended with the ingredients, the rest of the cup was just straight up unblended vanilla custard. For the amount they charge, you’d think they’d actually use quality ingredients and not be so stingy with them. Praying they open an Andy’s on K, but for now it’s 100% worth the extra 10min drive to Andy’s off Mid Rivers. Since they are substantially better AND cheaper...
Read moreI never realized people didn't just casually have custard places outside of the general St. Louis area. Besides Ted Drew's, this is my go to place. So many memories going here with friends and family and getting concretes. Yeah, prices may not be as good as DQ, but this is a phenomenal local business, and it tastes 10x better than any national chain. Almost all the workers are teenagers, but they are FAST. They mess up your order? You drop it on the ground? No problem, will fix you a new one just as fast and free of charge. I really miss this place when I...
Read moreJune 24, around 9:15 pm I purchased a carmel and pecan blizzard from this Fritz's The girl who waited on me said one minute, and proceeded to help and visit with four other customers. Finally I said how long does it take to make a blizzard - she looked at the counter behind her and handed me a soggy partially melted what they called a blizzard. Poorest excuse I have ever had for a blizzard, and because I was irritated I just took it and went home. I will not be returning to Fritz's and will buy my blizzards at Culvers which are thick and...
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