C&C Mun-Cheeze Pizza — Restaurant in Oakland

What does it take to become a top level advertising/marketing agent? I get this question all the time and this time is no different. This guy overheard me talking on phone with associates. After I disconnect from phone and proceeded​ to speak to Jordan (manager) of Mun-Cheeze. Just then I get a tap on shoulder asking if there are courses to take from the same guy. I turn around and told dude to take a seat as I'll explained briefly. Told him the golden rule of becoming a successful agent is to DELIVER what you promised regardless of competition. Don't let rivals distract you of what you're​ capable of doing. I've tons of clients that are unhappy of their current advertising agency, but locked into a contract. However, what I can do for those business is a kept secret that I'll take to the grave. Not gonna revealed this method under any circumstances. I've work hard enough to be where I'm at, and to show people the easy way out is not helping them at all.

Now, Mun-Cheeze from the outside looks like any pizzeria around, but this place offer a little more than just pizza. Two television and a ceiling of Tuscan Glory design separate them to others. Wings are piping hot with choice of two flavors. Pizza is baked while you wait with edges slightly crispy and buttery. Definitely will be back to try sandwiches base on this visit. Time to go now as time is money...

Slurp!!Yum!! Love the pizza from here! The crust tastes like it was lightly dusted with cornmeal. I ordered the combo special and it was really good. It wasn't oily and the ingredients were very fresh. The place is very new and clean. Extra bonus is that it is opened til 2am. So if u want pizza late at night, this will be my new...

I work close by this place and I notice they start having lunch special that changes every day and I can't help trying their new special today called sopes it comes 3 or 4 Vegi circled looks like home made it tasted immersing Vegi bean source cream more bit spicy but I loved it I can't wait to see what they have tomorrow for ...