The Pub at 333 — Restaurant in Oakmont

We went at 7pm on 3/6/2021. Expected a wait. Waited an hour in the car. Just so happened that when I called to check the wait time they were getting our table ready. We were seated in the middle of the restaurant.  Every person on the wait staff walked past us. Not once did anyone ask if we were waited on. After 15 minutes I waved down a girl and asked her to find our waitress. She talked to a girl at the hostess stand for a while then came back and said the waitress was overwhelmed at the moment. This girl took our order and left. Our food arrived and we were not impressed. We ordered a $20 cold lobster sandwich with soggy oily thin fries, A spicy chicken pizza that had no real flavor, 1 Glass of malbec and a malt beverage in a bottle. Not once were we offered more to drink or anything else. After we were done we waited even longer for the check. We were half tempted to walk out when someone came by to take our dishes and offered the check. The whole time I watched as 3 waitress ate at one table and another 2 with LARGE glasses of wine play on their phones at a separate table. I understand this is a hard time for wait staff but the service was appalling. I've been to other restaurants during this time and never saw such a neglectful wait staff. I attempted to make a reservation but they were only doing tables of 6 or more. They put large groups over couples to make more money and cater to them. My date and I had our first date here on December 15th 2018 and we're really excited to reminisce on the memory. Instead we are left with this ruined evening and both vowed not to return but drive past and remember this horrible time. I dont suggest checking this place out. In 2018 it was really nice....

If I could give 0 stars, I would. This place of business is the worst. It is such a poor excuse for a restaurant. I have never gone into a restaurant, and hadn’t ordered a meal. The story goes like this. You meet your friends for lunch. They are already there. You sit down, the waitress comes over, and asked what you would like to drink. It goes into a nightmare from there. She never comes back. You have to hunt her down to ask for your drink( which by the way, was only a tonic water). She comes back about 15-20 minutes later without your drink, but wants to take the order. So she takes the order. Due to dental surgery, you only ordered a bowl of soup. Your friends ordered a meal. They started to notice many tables that were filled after us had finished their meal, and were leaving. The restaurant wasn’t even crowded. Surprise Surprise…. Unbelievable……After approximately another 20-25 minutes, your meals are delivered. One friend did not like their food at all, and the other friend’s order was wrong, and your soup must have been sitting in the bowl or wherever for a while. They hadn’t even warmed it up. By this time you have had enough. You still want to visit with your friends, so you sit there not eating anything. The waitress could have cared less. As a matter of fact, her attitude was horrible. By the end of this nightmare, she slams your check down for a tonic water. One of your friend’s had eaten here quite a few times, and said she would never come back. Suggestion to this establishment: make your money during the Golf Open, because if you operate this restaurant this way consistently,...

Pretty good pizza and food in general. They are efficient in making the food. The atmosphere in here is awesome! I'd definitely recommend this as a place to relax and watch a game if you'd like something a bit classier than average. The place is new, too, and you can even see the wood-fired pizza area. I tried the Bianca pizza and the fried dough dessert.

The Bianca pizza was okay, but honestly not that great. There was a somewhat strange burnt flavor to the cheese, almost like onion? The size of the pie was on the smaller side as well, especially considering a personal pie is the size of a medium elsewhere (like Leone's). There's also quite a lot of ricotta on this pizza. Thats a plus for me, but it may be excessive to most. There is also a lot of parsley/cilantro/some herb in the ricotta that detracted from its flavor. Fair amount of tomatoes included. Crust was decently thin.

The fried dough dessert was awesome, though! The portion was generous. It's not just fried dough: you also get some fruit (blueberries and strawberries) as well as an incredible cream cheese mouse. It doesn't really taste like cream cheese; more like a custard of sort. The dough was coated in an adequate amount of cinnamon sugar. Very good, and highly recommend.

All in all, I may be back. The dessert was stellar and this place has a great atmosphere, cleanliness, and modern as well as classy feel to it. However, if you're looking for amazing pizza, this is not the #1 option...