If I could give this so called "Bakery" less than a star I would. I cannot answer the questions below: dine in or take out, or what I got, because because I was not even greeted when I walked in the establishment. My presence was not even acknowledged. I waited because whom I presume was the owner was chatting with what I taught was a "friend" because they were talking about personal business. Mind you this was the first time I stepped into this "bakery" I waited approximately ten minutes nd still no acknowledgment of my presence there. I began to believe I was invincible. After about those ten minutes a bag was given some carry out in a bag and was told " It's on me" still no acknowledgement. I decided to just walk out. I would never set foot in this establishment again as well as my family and friends. I was accompanied by my sister who was here in Ocala on vacation. What a disappointment. Than we question why some Latino business don't prosper. Common courtesy and respect for all customers is a must to run a business. You never know who would be the person visiting your business. Shame,...
Read moreI found an old photo showing Wanda’s trailer back in the day. Lunch-hour, it’s busy busy busy! Plan to be early or later-it’s such a hot spot. I love the fried steak lunch plate and the steak sandwich is my favorite (add fried plantains), they go wonderfully with the shoestring potatoes that are on it! It’s a little pricey for the lunch but the quality is fresh and superb! If you gotta split it, split it. But you gotta give them a try. They also have a mini-warmer with Cuban beef, pork and even chicken lunch dishes (rice, beans, plantains, etc) dished to order done-in or take-out. I only order the Cuban when I want the last half for dinner-its that BIG of a sandwich. Don’t leave without one of their fresh deserts made in-house (flan, bread pudding, and more). I...
Read moreI stopped in for a coffee with my friend. He had bread pudding flavored with rum with his coffee. The Cuban coffee was great, perfectly blended and very hot. However all the pastries were way too sweet, they had a variety of jam and cheese flakey pastries, sweet breads and pudding that are in the tradition of Latino cooking, bound to raise your blood sugar. Very unfortunate that this place has not progressed to a more modern way of baking using less sugar. With a diabetes epidemic increasing daily within the greater Latino community and the majority of their patrons being Latino,it is short cited and boarding on irresponsible Not to have better options available. Also the young lady behind the counter was rude. They...
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