Pour House — Restaurant in Ohio

What a "pour" experience. Had a date night with the hubs for the 1st time in forever and decided to try this. We got there and told them we prefer a table. It seemed to throw the poor girls off. They told us to grab an empty table in the back. No sooner than after we settled in, they told us the table was reserver and we had to move. Ok, fine. We get tucked in the very back corner and wait what felt like forever for our server to bring menus. The drinks were terrible and took forever to arrive. Everything we tried to order was not available and the food we did get was tragic. I ended up with fried pickle chips. They arrived in a cute metal dish but were drowning in old grease. My hubs trash can nachos belonged in the trashcan. Microwaved meat, unrelated cheese, and half the topping were missing and the chips looked to be days old burnt and covered in Johnny's seasoning. Overall disappointing and...

Food was decent. I ordered a lamb pita which was good but came with no sauce, and the fries were a little burnt. Server was friendly enough and did a good job. HOWEVER...our party was seated by an exit door to a patio (I think?) The patio seemed to be closed to customers that evening so I'm not sure who they were, but there were several people SMOKING on the patio. I don't know, but I thought Ohio had a law about smoking within a certain distance of a place of business?? So I'm not sure if smoking is allowed on the patio or not, but I can tell you EVERY time that patio door was opened with a restaurant employee going in or out (which was A LOT!) the smoke flew right back in our faces. I will never go to that restaurant again because of this. It was absolutely disgusting to eat with the smell of smoke going up my nose and down my throat the whole...

The atmosphere is nice. Cozy feel and well kept. Server was very nice. Pretty simple menu, which usually means a place does a few things very well. With that being said, the food was very disappointing. I had the garbage can nachos. The ground beef was not seasoned with taco seasoning and had the unmistakable flavor of meat that has been reheated in the microwave. The chips were apparently kept in a warmer or heated up in the oven before adding toppings and were left in too long. Additionally, they seasoned them with steak fry type seasoning salt. I wouldn't have even ordered the nachos, but I was told they were unable to make pizza because of staffing. That eliminated 25% of the menu right out of the gate. Good heavy pour on the drinks, so that helped dull my senses enough to eat the food. I will try again sometime and see if it was just a...