Our family, consisting of mixed family of white and Asian family members, has been loyal customers since this was still Panchos. The food used to be great and we used to go home taking leftovers home. Nowadays, the food sizes are becoming obviously smaller portions.
To make it much worse, tonight as we were eating our smaller size meals, we noticed the owner's son bringing out the exact same meals for the other families (that happened to be Latino families) and their meal sizes are MUCH bigger portions. My husband ordered the Chimichanga meal and he was able to finish the Chimichanga in 8 bites this time (because the Chimichangais much smaller), whereas we used to take half of the...
Read moreTripa in the tacos were seasoned and crispy. Very flavorful. Lengua is good to. I like avocado so I told them to add some to all my tacos. I also got a tripa quesadilla and the tortilla was buttery and probably made from scratch. The Quesabirria tacos were the best I've ever had. Crispy tortilla for, juicy juicy shredded beef and the consumé is out of this world. Unlike other Mexican restaurants the consumé beef broth here is how I've always thought it should be. I had a burrito another visit and that thing was🔥🔥. The rice was very seasoned and the asada steak was so tender. This is authentic...
Read moreThis is the most California style tacos I’ve tasted in Oklahoma. Being from Los Angeles I’m always looking for street tacos. I’m glad we finally found our new spot. I tried tacos al pastor and asada along with their asada fries (which were fire!!!) big guac fan, and theirs had just the right consistency and flavor. Agua de limón was bomb too! Let’s talk about SALSAS - bomb, bomb, bomb! We dined in and they had a salsa bar and self served crispy chips! If you’re looking for Cali-style tacos, this...
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