Name

Texas de Brazil - Oklahoma City

Description

Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.

Nearby attractions

Penn Square Mall

1901 Northwest Expy, Oklahoma City, OK 73118

Belle Isle Station

1700 Belle Isle Blvd, Oklahoma City, OK 73118

Red Door Escape Room

1901 Northwest Expy Suite 2040A, Oklahoma City, OK 73118

AMC Penn Square 10

1901 Northwest Expy Suite 2100, Oklahoma City, OK 73118

1901 Northwest Expy Ste 1078, Oklahoma City, OK 73118

1900 Northwest Expy, Oklahoma City, OK 73118

Courtyard Oklahoma City Northwest

1515 Northwest Expy, Oklahoma City, OK 73118

1901 Northwest Expy #1081, Oklahoma City, OK 73118

Flower Garden Park

4701 N Classen Blvd, Oklahoma City, OK 73118

theBACKstop Massage & Oxygen Bar

5623 N Pennsylvania Ave, Oklahoma City, OK 73112

Nearby restaurants

Pearl's Oyster Bar

5641 N Classen Blvd, Oklahoma City, OK 73118

Whiskey Cake Kitchen & Bar

1845 Northwest Expy, Oklahoma City, OK 73118

Casa De Los Milagros Mexican Restaurant And Cantina

5111 N Classen Blvd, Oklahoma City, OK 73118

The Cheesecake Factory

5600 N Pennsylvania Ave, Oklahoma City, OK 73112

Pepperoni Grill

Penn Square Mall, 1901 Northwest Expy, Oklahoma City, OK 73118

Belle Isle Restaurant & Pub

1900 Northwest Expy # 44R, Oklahoma City, OK 73118

Woops! Macarons & Gifts (Penn Square Mall)

1901 Northwest Expy, Oklahoma City, OK 73118

Olive Garden Italian Restaurant

1844 Northwest Expy, Oklahoma City, OK 73118

Spunkie's Soul Food

1901 Northwest Expy Suite 2053, Oklahoma City, OK 73118

5201 N Classen Blvd, Oklahoma City, OK 73118

Related posts

Keywords

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Texas de Brazil - Oklahoma City

United States Oklahoma Oklahoma CityTexas de Brazil - Oklahoma City

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Nearby Attractions Of Texas de Brazil - Oklahoma City

Penn Square Mall

Penn Square Mall

4.3

(4.9K)

Click for details

Belle Isle Station

Belle Isle Station

4.1

(2.1K)

Click for details

Red Door Escape Room

Red Door Escape Room

4.9

(1.1K)

Click for details

AMC Penn Square 10

AMC Penn Square 10

4.2

(1.1K)

Click for details

Nearby Restaurants Of Texas de Brazil - Oklahoma City

Pearl's Oyster Bar

Pearl's Oyster Bar

4.4

(1.3K)

Click for details

Whiskey Cake Kitchen & Bar

Whiskey Cake Kitchen & Bar

4.5

(2K)

Click for details

Casa De Los Milagros Mexican Restaurant And Cantina

Casa De Los Milagros Mexican Restaurant And Cantina

4.0

(836)

Click for details

The Cheesecake Factory

The Cheesecake Factory

4.3

(2.2K)

Click for details

The Hit List

Restaurants

Best 10 Restaurants to Visit in Oklahoma City

March 04·5 min read

Attractions

Best 10 Attractions to Visit in Oklahoma City

March 04·5 min read

Learn more insights from Wanderboat AI

Address

1901 Northwest Expy Ste 1069B, Oklahoma City, OK 73118

Map

Phone

(405) 362-7233

Call

Website

texasdebrazil.com

Visit

Overview

Description

Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.

The Hit List

Restaurants

Best 10 Restaurants to Visit in Oklahoma City

March 04·5 min read

Attractions

Best 10 Attractions to Visit in Oklahoma City

March 04·5 min read

Texas de Brazil. Where dreams of endless meat parades come true. Seriously, these guys bring the carnivore concept to a whole new level. Think of it as a meat-lover's all-you-can-eat buffet on steroids. The Good: * Meat sweats are guaranteed: Prepare for a protein-fueled journey. The gauchos (meat servers) come around with skewers of perfectly grilled meats – from juicy filet mignon to succulent lamb chops to bacon-wrapped everything. It's a carnivore's paradise. * Salad bar is a surprisingly strong contender: Don't underestimate the salad bar! It's loaded with fresh options to cleanse your palate between meaty assaults. * The atmosphere is lively: Expect a festive, energetic vibe. Perfect for celebrating a birthday or any occasion where you want to feel like a Viking. The Not-So-Good: * Your wallet might cry: This ain't cheap. But hey, you're paying for a meat-fueled experience, not just a meal. * Pace yourself, pilgrim: It's easy to get carried away. Trust me, you'll regret that fifth helping of sirloin. * Meat coma is inevitable: Be prepared for a post-meal nap. You've earned it. Overall: Texas de Brazil is a unique and unforgettable experience. If you're a meat enthusiast and don't mind the price tag, it's definitely worth a try. Just be sure to wear stretchy pants and bring your appetite.

Doctor TaDoctor Ta

00

This place was highly recommended and I finally got a chance to check it out. We were celebrating my birthday and an anniversary. First of the ambiance is amazing. The salad bar display is beautiful and filled with lots of options, including a hot bar to the side and a wall of wine...It was a nice sit down restaurant where you're greeted by endless skewered meats hot and fresh from the kitchen. It's a very unique experience. I felt as though I didn't get to indulge in it entirely because the rotation of meats that came to my table was the same 6 or 7, and on the menu it lists a lot more than that. I would see different meats go to other tables and totally skip over ours, it happened like 5 times...I used a promo deal and maybe with that we're only allowed a portion of the menu? With 2 adults and a child, I spent about $250 plus...I feel even with a promo I should still get the full experience regardless. Adam was our server and he did an exceptional job of explaining what to expect and keeping our beverages topped off, especially that yummy apple ginger ale. I'm a big fan for sure...I hope that if you do give this one of a kind restaurant here in the metro a try that you will have an experience like no other. Happy feasting, Everyone!!!

Mr. LogoMr. Logo

00

During a recent visit with a friend, each of us remarked to the other about how bad the au gratin potatoes looked and tasted (they used to be really good). It was as if they'd been seriously overcooked to begin with, then left out on the hot bar all day long. They'd actually formed a darkish skin over the surface. Turn them over with a spoon, and a lighter color of cream mixture emerged. The really brown ones were crunchy! So we're both marveling in semi-disgust at why such an ostensibly upscale restaurant would keep au gratin potatoes (or anything else) out for so long until it becomes grotesque, and why they wouldn't occasionally peek in on the saddening condition of the potatoes and deal with them. So our table conversation increasingly centered on the oddity of the whole thing with the potatoes. We wondered if this was sort of a Texas de Brazil's "let them eat cake" moment? We decided, foolishly, that we should at least alert the manager to the condition of the au gratin potatoes. After all, surely a place that commands a minimum of fifty bucks per person (not including beverage or tip), wouldn't intentionally leave potatoes in that condition on the hot bar. Yes, we decided we should make mention of it. We also decided we should clarify that we sought no monetary remedy (i.e., no discount, no freebies, etc.) so as to remove any doubt about a possible ulterior motive underlying our complaint. We merely thought management should be made aware and would WANT to be made aware. Ha! So our server Keith summoned manager Tony to our table. Right out of the gate, Tony had all the bluster and condescension of a pompous maître d. Tony was 110% defensive as he "educated" us to the fact that au gratin potatoes are supposed to be fried. Who knew! So I'm thinking yeah, they're basically like cheese fries. Just sliced into rounds, rather than little rectangular sticks and then fried for a really long time in stale grease. Presumably, credit goes to the fine Texas de Brazil training of manager Tony for his stylistic handling of this situation, assuring that instead of departing merely disappointed, we instead left insulted and angry. I wondered, what kind of idiot takes a valid customer observation, disclaimed right up front of being an attempt at any form of refund or discount, and turns it into an outright confrontation. There was no mistaking Tony's defensive attitude, as he steered directly into the oncoming headlights of confrontation. Way to go, Tony! Get the customers really riled up. Maybe we'll start slinging plates and breaking glasses. Is that your goal? So just remember folks, at Texas de Brazil, they apparently hard fry their version of au gratin potatoes and then let them "simmer" in their own creamy juices for 8, 10, 12 hours (until a skin forms over the surface), because, as Tony pointed out, that's exactly how they're supposed to be. Thanks Tony! You fully honored the part of our request about no freebies by not offering any form of goodwill gesture, then topped it off with your gracious education as to the hard-fried crunchy nature of authentic au gratin potatoes. And you finished it off by dismissing our frivolous and ignorant opinions by neither removing the au grotten potatoes from the bar or replacing them with a fresh batch. Your managerial panache on display that evening assures we won't be back anytime soon. And what's up with closing off whole sections of the dining room beginning an hour+ prior to closing so that we're all HERDED into the same small area, where we're sitting practically elbow-to-elbow with the other customers? What if I want to discuss my aunt's cancer diagnosis with my friend, but not the rest of the dining room? Eat somewhere else, you say? Ok! Profit 1st. Customers 99th.

Tom HTom H

00

Let me start by saying this was not my first time here. I’ve been to this locations a few times on job outings and loved it every time. Unfortunately this time not so much. It was last night and I guess they had a carryover from Valentine’s Day and the place was packed. They were accommodating with getting us a table but everything felt rushed. This was the first time my wife and family had eaten there and they were pretty excited because I hyped the place up. The servers seemed rushed which was a bit understandable considering how busy it was, but it kind of dulled down the whole “Brazilian Steakhouse” experience. All that was not a huge problem. After eating some and passes and I go for a clean plate and was going in for round two. Started with some sides, came back to the table and on to the meats! I got some meat (while my server is standing right there) and go to cut into it and I pull out a very long hair that is woven in my rice. I see it, she sees it and my appetite is kinda done at that point. She says she’s going to talk to the manager about it blah blah blah… the night goes on I order an expresso and dessert for the kids. What bothered me was there is no follow up from the waitress nor a manager, and the waitress only brought it up when she brings the check. I would have been fine if one one checked in and apologized. Not at all what I expected. She did offer a 10% discount after my wife brought it up but My wife was already kinda pissed because the waitress had already made a mistake with the kids drinks and instead of apologizing and making it right she somehow tried to blame my wife who ended up feeling embarrassed about the whole situation. The waitress said she went to the kitchen and told them to put hair nets on. That’s great and fixes one issues but what about the customer. Honestly this could have all been due the fact it was busy beyond their capabilities and staffing but last nights visit was a fail. Hopefully I can take the family back on a night when it’s not as busy and they can get the full experience. P.S. I usually get Zac (I believe is his name) as my waiter. This dude always goes above and beyond and is entertaining but unfortunately he wasn’t available last night.

Akhenaton DaaoodAkhenaton Daaood

00

Our family enjoys eating at Texas de Brazil restaurants down south, in Texas. DFW area. We love the food, service, everything about the place. Unfortunately for this location it was a far cry from the nice, clean, outgoing locations in Texas. The doors are filthy when you walk in, I don’t think anyone ever cleans them, a first glance we tried to appreciate the appearance, but once seated and up close it was horrible. We were sat & the guy didn’t seem to excited about his work, no big deal not everyone has a stand out personality. Then we got our waters and headed to the salad bar. Whoa, that was gross. The lettuce, (all of it wilted) some of it brown, and should have been tossed, go ahead zoom in the photos.You can’t tell but some of the food (meat) had a dried out appearance, as if it needed to be changed out after sitting too long. The cheeses scattered, not very clean, appealing, or a very appetizing sight to see. The little rolls were hard, the first cut of meat reeked & tasted like spoiled meat, so I spit it out. The only 2 meats I enjoyed was the sausage and the bacon wrapped chicken. The lamb was bland, the filet was cold but tender, the sirloin burned to a crisp.. The servers both table servers and food servers, all seemed bored and stood at the bar most the time chit chatting about drama in their lives or complaining about who called in or quit. None of them smiled. The whole time. I am not even convinced any of them wanted to be there. We Will never return to this location and I’m disgusted it cost more than $150 for lousy food and service. This location is a polar opposite of the locations in DFW. Those I would not mind the prices. We even passed on dessert, which we don’t usually do. I would have been more satisfied tossing my money in the trash. Greatly disappointed!! Do not recommend!!

Christi P80Christi P80

00

Texas de Brazil. Where dreams of endless meat parades come true. Seriously, these guys bring the carnivore concept to a whole new level. Think of it as a meat-lover's all-you-can-eat buffet on steroids. The Good: * Meat sweats are guaranteed: Prepare for a protein-fueled journey. The gauchos (meat servers) come around with skewers of perfectly grilled meats – from juicy filet mignon to succulent lamb chops to bacon-wrapped everything. It's a carnivore's paradise. * Salad bar is a surprisingly strong contender: Don't underestimate the salad bar! It's loaded with fresh options to cleanse your palate between meaty assaults. * The atmosphere is lively: Expect a festive, energetic vibe. Perfect for celebrating a birthday or any occasion where you want to feel like a Viking. The Not-So-Good: * Your wallet might cry: This ain't cheap. But hey, you're paying for a meat-fueled experience, not just a meal. * Pace yourself, pilgrim: It's easy to get carried away. Trust me, you'll regret that fifth helping of sirloin. * Meat coma is inevitable: Be prepared for a post-meal nap. You've earned it. Overall: Texas de Brazil is a unique and unforgettable experience. If you're a meat enthusiast and don't mind the price tag, it's definitely worth a try. Just be sure to wear stretchy pants and bring your appetite.

Doctor TaDoctor Ta

00