So I do a lot of reviews all over the world and I saw this come up on one of my social media so I decided to stop by. I took my family here to have dinner. Once you walk in, it is very noisy. There is kids running around while the parents sit at the table and eat. Then I went to order after taking a look at the menu we asked for a pizza with certain toppings on it and the other one with pepperoni and pineapple. After being very thorough with the girl she still couldn’t get the order right so we decided to just go with Pepperoni and pineapple. I don’t know if my Spanish wasn’t good or what. Now the food—- The pizza sauce had no taste to it. The cheese was a little bit on the dry side. I didn’t really like the pizza to be honest. The wings are actually good. Barbecue sauce was a little spicy, but it was good. The buffalo wings were good the salad they could do better with their lettuce it was kind of brown and we ordered the ant pasta salad. . Now the beer is really messy it gets all over your hands cause it’s dripped all over the side of the glass. I’ve had Micheladas at other places before and it’s never been this messy. And it has no flavor. It just tasted like a splash of tomato juice with some chili pepper all over the rim and some maybe Chamoy dipping with it. And the beer was very water down. I didn’t enjoy it at all. Neither did the people with. A medium pizza, two toppings, two beers, two orders of wings . $$$ 80.00 And unfortunately, the food didn’t even taste good .. But there was one nice young man in hat served us the beer and he was attentive to providing utensils and plates and dressing...
Read moreONTARIO’s BEST SAUSAGE PIZZA! I’m super impressed with this local pizzeria. I’ve been visiting this part of town more often and decided to make my family take me to this popular “word-of-mouth” restaurant. My Mom sent me a DM that it’s one of the best pizza joints in the IE, it even came out on the news! I saved her message in my brain bank and HAD to visit. We did!!
The ladies working the counter and the cleaning the tables were VERY nice and made us feel at home! They answered our questions about the menu and gave us recommendations. My NY had a nice family-oriented feel, it was inclusive and great for sports and bites. My family and I noticed a great mix of people. I spotted a bunch of big screen TVs throughout the dining room, it was very much appreciated that they had hockey on, heck YES!
We ordered an antipasto salad and an extra-large all-meat pizza. It easily fed the three of us, I highly recommend it! The Italian sausage and diced meatballs tasted amazing, the crust was artisan, and the pizza sauce was mild. Additionally, we ordered three drinks, the check came out to about $70 dollars.
Parking is limited as this pizzeria is located in a shopping center near a Stater Bros. We didn’t have trouble finding a spot but I imagine it gets packed on game day! There’s two single restrooms, the men’s room could be cleaner but it wasn’t horrific. Overall, I had an excellent experience and the...
Read more“This ain’t New York — but that slice don’t care.”
Review: Michelin stars? Who needs ’em. When the grease drips right, the crust talks back, and the cheese stretches longer than your rent bill — that’s all the stars I need.
NY Pizza Spot Pizzeria is the kind of joint Bourdain would stumble into after a show, order two slices, and eat standing up by the window — grinning with sauce on his shirt.
I rolled in with the crew — hungry, half-skeptical, ready to judge. First bite? Crust with attitude — crisp outside, chewy inside, foldable like it should be. Sauce? Bright. Cheese? The good kind — where the oil sheen makes you smile, not cringe.
Forget the fancy stuff. This is pizza for people who know that the best slice isn’t plated — it’s folded, dripping, and eaten with your elbows out.
Bonus points: the vibe. You walk in, and they know what they’re slingin’. No pretension, no tourist trap. You’re here for a slice, a soda, a moment of carb-based joy. And they deliver.
Why go? Because when you need a slice that slaps, this place hits. Because not every pizza has to be artisan, wood-fired, truffle-drizzled nonsense. Because a good NY-style pie is universal currency.
Go. Bring friends. Fold your slice. Own your grease...
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