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Prime Cut Café — Restaurant in Orange

Name
Prime Cut Café
Description
A relaxed setting & extensive wine list keep locals coming back to this traditional chophouse.
Nearby attractions
Honda Center
2695 E Katella Ave, Anaheim, CA 92806
Nearby restaurants
Lazy Dog Restaurant & Bar
1623 W Katella Ave, Orange, CA 92867
King's Fish House
1521 W Katella Ave, Orange, CA 92867
Sauced BBQ & Spirits
1535 W Katella Ave, Orange, CA 92867
PUBlic Legacy
1547 W Katella Ave #102, Orange, CA 92867
Pitfire Pizza
1623 W Katella Ave #102, Orange, CA 92867
Chili's Grill & Bar
1411 W Katella Ave, Orange, CA 92867
Jersey Mikes
1623 W Katella Ave #101, Orange, CA 92867
Danny K's Billiards & Sports Bar
1096 N Main St, Orange, CA 92867
Starbucks
1627 W Katella Ave, Orange, CA 92867
Farmer Boys
1220 N Batavia St, Orange, CA 92867
Nearby hotels
Extended Stay America Suites- Orange County - Katella Ave.
1635 W Katella Ave, Orange, CA 92867
Ayres Hotel Anaheim
2550 E Katella Ave, Anaheim, CA 92806
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Keywords
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Prime Cut Café things to do, attractions, restaurants, events info and trip planning
Prime Cut Café
United StatesCaliforniaOrangePrime Cut Café

Basic Info

Prime Cut Café

1547 W Katella Ave, Orange, CA 92867
4.4(449)
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Ratings & Description

Info

A relaxed setting & extensive wine list keep locals coming back to this traditional chophouse.

attractions: Honda Center, restaurants: Lazy Dog Restaurant & Bar, King's Fish House, Sauced BBQ & Spirits, PUBlic Legacy, Pitfire Pizza, Chili's Grill & Bar, Jersey Mikes, Danny K's Billiards & Sports Bar, Starbucks, Farmer Boys
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Phone
(714) 532-4300
Website
primecutcafe.com

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Featured dishes

View full menu
dish
Devilish Eggs
dish
Delicious Meatballs
dish
Charred Poblano And Corn Guacamole
dish
Buffalo Cauliflower Bites
dish
Marinated Roasted Beet And Avocado Salad
dish
The Cafe Club Salad
dish
Iceberg Wedge Salad
dish
Mixed Greens Salad
dish
Steak Salad
dish
Double Chicken Sandwich
dish
Prime Cut Cheeseburger
dish
Prime Rib Dip Sandwich
dish
11 Spice Chicken Specialty
dish
Steak Tacos Specialty
dish
Creole Style Wild Jumbo Shrimp
dish
Maine Lobster Tails
dish
Parmesan Crusted Salmon
dish
Pork Chop With Apple Cider Reduction
dish
Center Cut Filet Mignon
dish
Center Cut New York Strip
dish
Prime Ribeye Steak
dish
Green Beans Provencal (Peanut Oil)
dish
Carrot Cake
dish
Creme Brulee
dish
Sorbet
dish
Cookies And Milk

Reviews

Nearby attractions of Prime Cut Café

Honda Center

Honda Center

Honda Center

4.6

(3.9K)

Open 24 hours
Click for details

Things to do nearby

Lobster hunting after dark
Lobster hunting after dark
Thu, Dec 11 • 6:00 PM
Newport Beach, California, 92625
View details
Huntington Harbour Kayak Tour
Huntington Harbour Kayak Tour
Thu, Dec 11 • 10:00 AM
Huntington Beach, California, 90742
View details
BYLT Basics Warehouse Sale - Tustin, CA
BYLT Basics Warehouse Sale - Tustin, CA
Thu, Dec 11 • 2:00 PM
2227 Park Avenue, Tustin, CA 92782
View details

Nearby restaurants of Prime Cut Café

Lazy Dog Restaurant & Bar

King's Fish House

Sauced BBQ & Spirits

PUBlic Legacy

Pitfire Pizza

Chili's Grill & Bar

Jersey Mikes

Danny K's Billiards & Sports Bar

Starbucks

Farmer Boys

Lazy Dog Restaurant & Bar

Lazy Dog Restaurant & Bar

4.4

(1.8K)

Click for details
King's Fish House

King's Fish House

4.5

(1.1K)

$$

Click for details
Sauced BBQ & Spirits

Sauced BBQ & Spirits

4.4

(425)

Click for details
PUBlic Legacy

PUBlic Legacy

4.5

(75)

Click for details
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Reviews of Prime Cut Café

4.4
(449)
avatar
2.0
2y

I have been a regular patron of Prime Cut Cafe & Wine Bar for quite some time now, and it is with a heavy heart that I must express my deep disappointment regarding the recent changes that have taken place at this establishment. The absence of Melissa, one of their best managers, has left a noticeable void that has negatively impacted the overall experience.

Located at 1547 West Katella Avenue, Suite 101 in Orange, CA, Prime Cut Cafe & Wine Bar has been known for its exquisite cuisine and pleasant ambiance. The combination of delectable dishes and a warm atmosphere, once overseen by the attentive management of Melissa, made this place truly special.

Unfortunately, during my recent visit, I was informed that Melissa is no longer a part of the team. This news came as a shock, as Melissa's presence was synonymous with the excellent customer service and attention to detail that Prime Cut was known for. Her ability to remember regulars, anticipate their preferences, and ensure a smooth dining experience set a high standard that seems to have faltered in her absence.

The decline in service quality was evident throughout my visit. The once-impeccable attention to detail was lacking, and the overall ambiance felt less inviting. It was evident that the staff was struggling to fill the gap left by Melissa's departure. While the food quality was still commendable, the overall experience was marred by the sense that something essential was missing.

I sincerely hope that Prime Cut Cafe & Wine Bar takes note of the impact that the absence of key personnel like Melissa can have on their establishment. A strong management team contributes significantly to the overall success of any restaurant, and the departure of such a capable and personable manager should not be taken lightly.

In conclusion, my recent visit to Prime Cut Cafe & Wine Bar was a disappointment primarily due to the absence of Melissa, an integral part of what made this place shine. I hope that the establishment can recover from this setback and regain the level of excellence that I, along with many others, have come to expect.

Please note that this review is based on my personal experience and observations at the time of my visit, and the circumstances may have...

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avatar
2.0
3y

Service was outstanding, the waiter doesn't belong here he should work a high end restaurant.. we ordered ice tea with lemon, (I drink a lot) he was on top of it and kept my tea fresh. My husband ordered the Creole Style Wild Jumbo Shrimp ... Sautéed Jumbo Shrimp in a Light and Delicious Creole Sauce with White Rice 26.95 - only 4 pieces of shrimp. Tasteless. The rice was a stiff mound that he was able to stick his fork in and lift the entire mound, the toast was rock hard and burned. I started with a Mixed Greens Salad ... Baby Lettuce, Radish Slices, Cherry Tomatoes, Cucumbers, Croutons and Red Onion 8.95 - i had the blue cheese dressing and finished it with fresh crushed black pepper - absolutely delightful! For me there is nothing better then a fresh salad with a good mix of ingredients. Nothing worse then an ice burg lettuce with red cabbage salad, this was top notch. I ordered the Filet Mignon Tacos ... Seasoned and Grilled Filet Mignon, Onions, Cilantro, Served with Black Bean Corn Salad 23.95 - 2 tacos, they were delicious, the sauce was outstanding. The "black bean, corn sald" was nasty, it tasted old and out of a plastic container. WHY DO YOU ALLOW DOGS IN YOUR RESTAURANT? hmmmm, because it was cute and fit in the customers arms? Would I get equal service if I brought my exceptionally well behaved Siberian Husky or Large Black Lab? The ladies seated across from us had this long haired poorly behaved dog, it tried to climb the waiters legs when he served their food, they welcomed the dog up on the seat with them and fed it from their plates! While I was trying to enjoy my lunch the dog was scratching vigorously and then shook its loose hair everywhere! You could see the dogs hair in the air, it was gross and certainly unappetizing and unsanitary!! This shouldn't be allowed in an indoor dining room.

This was a spontaneous lunch, looking for someplace new to go with friends before our Hockey games. We most certainly will not invite our friends here or come back. Way overpriced for...

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avatar
1.0
34w

My husband and I were excited to celebrate our 51st anniversary and Valentine's Day at Prime Cut, hoping for a really special night. We've always felt comfortable there, receiving top-notch service, but this time was completely different. Maybe we were a bit more sensitive with everything going on in the world, but we've never felt so disrespected.

We sat at the bar and were served by Casey. The couple next to us received amazing service--he was extremely attentive to every need they had--while we had to keep calling for his attention. He mostly ignored us, and when he finally did come over, he looked annoyed. We tried to brush it off, thinking we might be imagining things, but it only got worse.

I ordered a glass of water, and Casey brought me a child's plastic cup with water, saying they were out of glasses--then he quickly turned around and handed two proper glasses to the couple across from us. It felt petty, insulting, and like we were being singled out.

Feeling totally disrespected and uncomfortable, we asked for the bill. Casey rushed us out and even slammed our credit cards on the bar, almost throwing them at us. It was a harsh, hurtful display of disregard.

We left the restaurant deeply hurt and disappointed. Later at home, I kept thinking about that plastic cup of water and even worried he might have tampered with it, putting my health at risk. It made us wonder if his attitude was actually because of a bias against Latin people, which just made the whole experience even more painful.

We urge Prime Cut to re-evaluate their hiring practices and ensure that their staff can work in a diverse...

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Posts

Vania KimVania Kim
The restaurant looked nice. The food was okay at best. Nothing to rave about and I tried everyone’s plate at the table. All our sodas came out flat and when I asked for a replacement drink I was met with an awkward attitude from the waitress. I don’t think she cracked a single smile the entire time she worked. The menu was confused as if the restaurant didn’t know what theme to stick to, and not in a good way like Cheesecake Factory and their endless options, but in a bad way because it was very limited. There was only one page of menu and each section only has a few items. The starter bread was good. The salmon chowder was good but small . My glazed salmon also tasted okay but the portion size of the fish was tiny. I’m skinny and it did not fill me up. The green beans on the side were okay but the mashed potatoes??? tasted powdery like they came out of a pouch you add water to. The prime cut pasta needs to be renamed the mushroom pasta cause that’s all you can taste. The szechuan stir fry needed more sauce. The beef was decent but the overall dish was lacking in flavor and was a bit dry. I had an okay time, don’t know if I’ll return unless it’s for soup and bread 🤷🏽‍♀️
Jose GuerreroJose Guerrero
Took my mother-in-law for her birthday as this place seemed to have a decent variety of choices for even the most picky eaters 😆. Atmosphere of this place is nice, definitely not a quiet candlelight dinner type place but thats exactly what we wanted. Staff was friendly and checked on us often as we were a group of 12+. I tried the bbq bacon burger and the double chicken sandwich. Both were great, I'd choose the chicken sandwich over the burger if you're torn. Other options, prime rib and the steaks which I were told were tasty. Prices are fair for these types of dishes but honestly, I'd rather just cook my own steak at home cheaper. The drinks were good, I tried the spicy margaritas and it didn't disappoint. Not much there for the kids so we had them split the spaghetti and meatballs. Give this place a shot.
Catherine GascoCatherine Gasco
Come here when my husband can’t get to our butcher place to get Picanha or a Ribeye steak in time since it closes early. We always order the ribeye- rare with extra char and the potato gratin is so freaking good! I can make them at home but it takes an hour to cook and the prep even with my Mandoline slicer🤦‍♀️ it’s nice to come here and not have to the work and just eat. We love the roasted garlic in olive oil and order extra, extra. We scare off vampires. Tonight I super indulged and tried the Waygu ribeye, potato gratin, green beans (not over cooked with perfect crunch!), and added lobster tail. Used the garlic in the butter to dip the lobster and chopped up some of it and put it in the potatoes🤤 The potatoes and lobster tail could be a meal in itself. I didn’t eat all day to have that meal and eat it all.
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The restaurant looked nice. The food was okay at best. Nothing to rave about and I tried everyone’s plate at the table. All our sodas came out flat and when I asked for a replacement drink I was met with an awkward attitude from the waitress. I don’t think she cracked a single smile the entire time she worked. The menu was confused as if the restaurant didn’t know what theme to stick to, and not in a good way like Cheesecake Factory and their endless options, but in a bad way because it was very limited. There was only one page of menu and each section only has a few items. The starter bread was good. The salmon chowder was good but small . My glazed salmon also tasted okay but the portion size of the fish was tiny. I’m skinny and it did not fill me up. The green beans on the side were okay but the mashed potatoes??? tasted powdery like they came out of a pouch you add water to. The prime cut pasta needs to be renamed the mushroom pasta cause that’s all you can taste. The szechuan stir fry needed more sauce. The beef was decent but the overall dish was lacking in flavor and was a bit dry. I had an okay time, don’t know if I’ll return unless it’s for soup and bread 🤷🏽‍♀️
Vania Kim

Vania Kim

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Took my mother-in-law for her birthday as this place seemed to have a decent variety of choices for even the most picky eaters 😆. Atmosphere of this place is nice, definitely not a quiet candlelight dinner type place but thats exactly what we wanted. Staff was friendly and checked on us often as we were a group of 12+. I tried the bbq bacon burger and the double chicken sandwich. Both were great, I'd choose the chicken sandwich over the burger if you're torn. Other options, prime rib and the steaks which I were told were tasty. Prices are fair for these types of dishes but honestly, I'd rather just cook my own steak at home cheaper. The drinks were good, I tried the spicy margaritas and it didn't disappoint. Not much there for the kids so we had them split the spaghetti and meatballs. Give this place a shot.
Jose Guerrero

Jose Guerrero

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Come here when my husband can’t get to our butcher place to get Picanha or a Ribeye steak in time since it closes early. We always order the ribeye- rare with extra char and the potato gratin is so freaking good! I can make them at home but it takes an hour to cook and the prep even with my Mandoline slicer🤦‍♀️ it’s nice to come here and not have to the work and just eat. We love the roasted garlic in olive oil and order extra, extra. We scare off vampires. Tonight I super indulged and tried the Waygu ribeye, potato gratin, green beans (not over cooked with perfect crunch!), and added lobster tail. Used the garlic in the butter to dip the lobster and chopped up some of it and put it in the potatoes🤤 The potatoes and lobster tail could be a meal in itself. I didn’t eat all day to have that meal and eat it all.
Catherine Gasco

Catherine Gasco

See more posts
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