I'm a stickler for details. When Bobby told me he didnt need the details until a week before the reception, I'm not going to lie I panicked a bit. When we sat down, he helped me pick the cake, the entrees, etc. All he asked for was the head count and the color scheme. Our wedding took place 12/21/19. And we were blown away. The food was absolutely incredible. The cocktail hour was delicious with raviolis, stuffed mushroom caps, and my husband's request of bacon wrapped scallops. For the entrees we had roast beef, eggplant rollatini, penne vodka, just to name a few items. And for dessert Bobby made sure we had a plate of mini desserts to accompany our delicious cake. I'm used to wedding cake tasting like cardboard, but Bobby recommended a white and black layer cake with raspberry filling. My goodness was it good! Bobby and his staff flitted around between the tables, made sure our guests were comfortable, and accommodated all of them. He also acted as a master of ceremonies, of sorts. To the thanks of our photographer and videographer, he directed our positioning for optimal photographs during the cake cutting. He offered advice for the bouquet toss so as not to hit the chandeliers. And the garter toss.... well that was a hilarious surprise to the guy who caught it. Our family and friends have not stopped raving about how good the food was, how beautiful everything looked, and how much fun they had at our reception.