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Cask & Larder — Restaurant in Orlando

Name
Cask & Larder
Description
Rustic-chic kitchen pairing inventive, locally sourced Southern fare with house-brewed beers.
Nearby attractions
Sunglass Hut
B Airport Blvd Hub Of Airside, 9035, Orlando, FL 32827
Nearby restaurants
Villa Italian Kitchen
9202 Jeff Fuqua Blvd Suite 1427, Orlando, FL 32827
Asian Chao
Orlando International Airport, 9202 Jeff Fuqua Blvd, Orlando, FL 32827
Chipotle Mexican Grill
9202 Jeff Fuqua Blvd, Orlando, FL 32827
FarmAir's Market
Orlando International Airport, Airside 2, Orlando, FL 32827
Jersey Mike's Subs
9202 Jeff Fuqua Blvd, Orlando, FL 32827
McDonald's
Terminal A, 9003 Orlando International Airport Tram, Orlando, FL 32827
McCoy's Bar & Grill
9300 Jeff Fuqua Blvd, Orlando, FL 32827
Hemisphere Restaurant
9300 Jeff Fuqua Blvd, Orlando, FL 32827
Bahama Breeze - Orlando Airport
International Airport, 9301 Jeff Fuqua Blvd Gates 70-99 at, Orlando, FL 32827
Romano's Macaroni Grill
Orlando Air Traffic Control Tower, 1 Jeff Fuqua Blvd, Orlando, FL 32827, United States
Nearby hotels
Hyatt Regency Orlando International Airport
9300 Jeff Fuqua Blvd, Orlando, FL 32827
Related posts
Keywords
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Cask & Larder things to do, attractions, restaurants, events info and trip planning
Cask & Larder
United StatesFloridaOrlandoCask & Larder

Basic Info

Cask & Larder

Jeff Fuqua Blvd #9202, Orlando, FL 32827
3.7(424)
Save
spot

Ratings & Description

Info

Rustic-chic kitchen pairing inventive, locally sourced Southern fare with house-brewed beers.

attractions: Sunglass Hut, restaurants: Villa Italian Kitchen, Asian Chao, Chipotle Mexican Grill, FarmAir's Market, Jersey Mike's Subs, McDonald's, McCoy's Bar & Grill, Hemisphere Restaurant, Bahama Breeze - Orlando Airport, Romano's Macaroni Grill
logoLearn more insights from Wanderboat AI.
Phone
(407) 204-3296
Website
caskandlarder.com

Plan your stay

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Featured dishes

View full menu
Farmer Cobb
Spring mix, egg, bacon, tomato, charred corn, bleu cheese, ranch dressing
Southern Gatherer
Spring mix, beets, goat cheese, granola, avocado, citrus vinaigrette (add chicken $4, add shrimp $5)
Cajun Salt Pretzel
Beer cheese fondue, mustard
Chicken Tenders
Choice of dipping sauce: hot sauce, honey mustard, bbq-ranch
Fried Dill Pickles
With cilantro lime ranch dipping sauce

Reviews

Nearby attractions of Cask & Larder

Sunglass Hut

Sunglass Hut

Sunglass Hut

4.9

(30)

Closed
Click for details

Things to do nearby

Kayak through Winter Park lakes in Florida
Kayak through Winter Park lakes in Florida
Sun, Dec 21 • 1:00 PM
Winter Park, Florida, 32789
View details
Mobile Scent Blending & Candle Making
Mobile Scent Blending & Candle Making
Sun, Dec 21 • 1:00 PM
Kissimmee, Florida, 34741
View details
Free Movie: Avatar: Fire and Ash
Free Movie: Avatar: Fire and Ash
Mon, Dec 22 • 4:00 PM
3201 East Colonial Drive, Orlando, FL 32803
View details

Nearby restaurants of Cask & Larder

Villa Italian Kitchen

Asian Chao

Chipotle Mexican Grill

FarmAir's Market

Jersey Mike's Subs

McDonald's

McCoy's Bar & Grill

Hemisphere Restaurant

Bahama Breeze - Orlando Airport

Romano's Macaroni Grill

Villa Italian Kitchen

Villa Italian Kitchen

4.3

(299)

Click for details
Asian Chao

Asian Chao

4.0

(222)

Click for details
Chipotle Mexican Grill

Chipotle Mexican Grill

3.8

(350)

$

Click for details
FarmAir's Market

FarmAir's Market

3.3

(34)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Orlando
February 22 · 5 min read
attraction
Best 10 Attractions to Visit in Orlando
February 22 · 5 min read
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Posts

George CamachoGeorge Camacho
⭐️ 5‑Star Airport Gem & A Guest You’ll Never Forget! First off, Cask & Larder is a beautifully refreshing option tucked amidst Terminal C at MCO—far from your typical grab-and-go food. With James Beard–nominated chefs behind it, this Southern comfort eatery and brewhouse offers “farm‑to‑terminal” cuisine in a warm, inviting atmosphere ☀️🍽️ . ⸻ 🍔 The Bacon Cheeseburger: Pure Bliss! Let’s talk about that burger. The Bacon Cheeseburger is nothing short of spectacular—juicy, perfectly seasoned beef stacked with smoky bacon and melty cheese. Every bite felt like a moment on a gourmet foodie journey, making me almost miss my flight because I refused to rush this masterpiece 🤤🥓🧀. ⸻ 🌟 Al: The Heart & Soul of Your Visit What truly elevated the experience was Al, your fabulous waiter. His upbeat, magnetic personality made your time there feel special. His service was: • Warm & Welcoming – you felt immediately at ease. • Positively Energizing – his personal flair was irresistibly joyous. • Memorably Engaging – he made the meal feel like catching up with an old friend. He wasn’t just serving food—he was lifting spirits ✨. If you’re at Gate C230, absolutely ask for Al—he’ll make the wait for your flight something to look forward to. ⸻ 👏 Echoing the Praise Other travelers raved about the atmosphere and service: “Great service, one of the more enjoyable airport bar experiences I’ve had.”  And the restaurant itself is celebrated for blowing away expectations: “It’s completely out of place, nearly absurd, to find food this good in an airport.”   Your experience perfectly mirrors these glowing impressions. ⸻ 📌 Final Takeaway If your travels take you through Orlando International, make a point to stop at Gate C230 and treat yourself to the Bacon Cheeseburger at Cask & Larder. And above all, ask for Al—his welcoming charm is contagious and adds a personal touch that turns a simple meal into a highlight of your trip 😊✈️. Bon appétit and happy travels!
Kimise CherryKimise Cherry
Had a layover at Orlando airport, decided to eat at Cask & Ladder between the 100-129 terminal. My waitress didn’t speak, say hi, cat, darn, nothing. It took her longer than I would have liked to come to my table at times but I still tipped her. I ordered the: - Fried Green Tomatoes with a pepper aioli - I could have had more aioli. I wasn’t sure if I liked it but I kept eating them so, there you go! 😁🤓 Keep in mind this is a rustic restaurant. The batter seem to be a cornmeal batter. ($8) -Grilled Snapper with Mac n Cheese as a substitute for the Brussels sprouts - Well, I wasn’t expecting the Snapper to be so small. It came with a tomato compote that I didn’t like with the Snapper at all. The Snapper wasn’t seasoned but grilled to where it had a burnt taste.(not charred but burnt). I tried to eat it all but I couldn’t. The taste of burnt didn’t do it for me. If they were trying to grill it for the rustic taste, in my opinion, it was a miss. The Mac n Cheese was just ok. It was whiite cheddar cheese.($18) The atmosphere was clean, nice, quiet, even though it’s in the airport. I was able to relax and check some emails… I don’t recommend anything on the menu, you just have to try it yourself.
John-Carlo (Carlo)John-Carlo (Carlo)
Oh my God—it’s happening. I ordered the CHICKEN & WAFFLES ($21) and had to start writing this while it was still melting in my mouth. The Nashville hot chicken? Crispy, spicy, tender—like it just won a culinary Oscar. The Belgian waffle? Fluffy and golden like it floated down from a brunch cloud. Then the hot honey apple & red onion jam and whipped ricotta swooped in like flavor ninjas. Sweet, spicy, creamy, tangy—balanced like a jazz quartet on a tightrope. Now… the only thing that didn’t vibe? The young lady at the counter, i wouldnt mention name but blonde ponytail, with bangs—bless her heart—felt like she was followed by a personal thunderstorm. Not rude, but about as warm as a DMV printer in January. I’ve been greeted by cremation staff with more pep. Honestly, I’m starting to think she missed her flight two months ago and just started working here out of protest. That said, my flight boards in 1 hour and 15 minutes, and I might order a second round. This dish slapped. Hard.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Orlando

Find a cozy hotel nearby and make it a full experience.

⭐️ 5‑Star Airport Gem & A Guest You’ll Never Forget! First off, Cask & Larder is a beautifully refreshing option tucked amidst Terminal C at MCO—far from your typical grab-and-go food. With James Beard–nominated chefs behind it, this Southern comfort eatery and brewhouse offers “farm‑to‑terminal” cuisine in a warm, inviting atmosphere ☀️🍽️ . ⸻ 🍔 The Bacon Cheeseburger: Pure Bliss! Let’s talk about that burger. The Bacon Cheeseburger is nothing short of spectacular—juicy, perfectly seasoned beef stacked with smoky bacon and melty cheese. Every bite felt like a moment on a gourmet foodie journey, making me almost miss my flight because I refused to rush this masterpiece 🤤🥓🧀. ⸻ 🌟 Al: The Heart & Soul of Your Visit What truly elevated the experience was Al, your fabulous waiter. His upbeat, magnetic personality made your time there feel special. His service was: • Warm & Welcoming – you felt immediately at ease. • Positively Energizing – his personal flair was irresistibly joyous. • Memorably Engaging – he made the meal feel like catching up with an old friend. He wasn’t just serving food—he was lifting spirits ✨. If you’re at Gate C230, absolutely ask for Al—he’ll make the wait for your flight something to look forward to. ⸻ 👏 Echoing the Praise Other travelers raved about the atmosphere and service: “Great service, one of the more enjoyable airport bar experiences I’ve had.”  And the restaurant itself is celebrated for blowing away expectations: “It’s completely out of place, nearly absurd, to find food this good in an airport.”   Your experience perfectly mirrors these glowing impressions. ⸻ 📌 Final Takeaway If your travels take you through Orlando International, make a point to stop at Gate C230 and treat yourself to the Bacon Cheeseburger at Cask & Larder. And above all, ask for Al—his welcoming charm is contagious and adds a personal touch that turns a simple meal into a highlight of your trip 😊✈️. Bon appétit and happy travels!
George Camacho

George Camacho

hotel
Find your stay

Affordable Hotels in Orlando

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Had a layover at Orlando airport, decided to eat at Cask & Ladder between the 100-129 terminal. My waitress didn’t speak, say hi, cat, darn, nothing. It took her longer than I would have liked to come to my table at times but I still tipped her. I ordered the: - Fried Green Tomatoes with a pepper aioli - I could have had more aioli. I wasn’t sure if I liked it but I kept eating them so, there you go! 😁🤓 Keep in mind this is a rustic restaurant. The batter seem to be a cornmeal batter. ($8) -Grilled Snapper with Mac n Cheese as a substitute for the Brussels sprouts - Well, I wasn’t expecting the Snapper to be so small. It came with a tomato compote that I didn’t like with the Snapper at all. The Snapper wasn’t seasoned but grilled to where it had a burnt taste.(not charred but burnt). I tried to eat it all but I couldn’t. The taste of burnt didn’t do it for me. If they were trying to grill it for the rustic taste, in my opinion, it was a miss. The Mac n Cheese was just ok. It was whiite cheddar cheese.($18) The atmosphere was clean, nice, quiet, even though it’s in the airport. I was able to relax and check some emails… I don’t recommend anything on the menu, you just have to try it yourself.
Kimise Cherry

Kimise Cherry

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Orlando

Find a cozy hotel nearby and make it a full experience.

Oh my God—it’s happening. I ordered the CHICKEN & WAFFLES ($21) and had to start writing this while it was still melting in my mouth. The Nashville hot chicken? Crispy, spicy, tender—like it just won a culinary Oscar. The Belgian waffle? Fluffy and golden like it floated down from a brunch cloud. Then the hot honey apple & red onion jam and whipped ricotta swooped in like flavor ninjas. Sweet, spicy, creamy, tangy—balanced like a jazz quartet on a tightrope. Now… the only thing that didn’t vibe? The young lady at the counter, i wouldnt mention name but blonde ponytail, with bangs—bless her heart—felt like she was followed by a personal thunderstorm. Not rude, but about as warm as a DMV printer in January. I’ve been greeted by cremation staff with more pep. Honestly, I’m starting to think she missed her flight two months ago and just started working here out of protest. That said, my flight boards in 1 hour and 15 minutes, and I might order a second round. This dish slapped. Hard.
John-Carlo (Carlo)

John-Carlo (Carlo)

See more posts
See more posts

Reviews of Cask & Larder

3.7
(424)
avatar
1.0
7y

TL:DR -- The serivice was very very slow and ok at best. The food was completely lacking of flavor.

This place had all the makings to be a good restaurant. The atmosphere is really nice and the menu has a lot of great sounding options ("sounding" being the keyword here.) My wife and I were sat immediately but from that point on the experience was mostly not very good. The time between the hostess seating us and server to greet us was about 11 minutes. The restaurant wasn't even half full and ot looked to be staffed well enough that 11 minutes to be greated was a bit frustrating. The Our server seemed nice but seemed like she really did not want to be there. From what we observed in the 11 minute wait to be greated no one seemed like they wanted to be there and all moved at slow depressed pass. After our server took our drink and food order, our drinks (an iced tea and a water) never came until we asked for them again, which was after our food had arrived. I also asked for the spicy ketchup our server recommended but that never came so I had to ask for that again. All of the food was sub par gruel....barely edible. First we had the conch hushpuppies. The flavor was just alright but the texture was that of a rubbery deflated ball. Hushpuppies should be rich dense crispy balls. The hushpuppies we were served were far from that. We also ordered grits with a bacon marmalade. The grits seemed a little undercooked and the bacon marmalade was sadly disgusting. We had to scrap it off. The fried chicken sandwich was the most bland chicken sandwich I've ever had. The breading was soft and seemed more like a baked sandwich not fried. Dousing the chicken sandwich in hot sauce was the only reason it was edible. The brisket sandwich was not terrible but not great. Just like the chicken sandwich it was very bland even with the coleslaw and crispy jalapenos on it. The crispy jalapenos had a weird taste to them so I had to remove those. The brisket was a little dry. I asked for bbq sauce so to add a little flavor and moisture back to the brisket but I was told they dont have any kind of bbq sauce. All in all this was one of the most disappointing airport food experiences I've ever had. The fried were really good though so...

   Read more
avatar
2.0
2y

If you’re an MCO traveler, here’s a TLDR; Subpar experience with underwhelming options and poor produce quality. If you’re trying to eat relatively healthy, avoid the sad salads and just grab a pre-packaged to-go salad instead. The barbecue might be worth trying, but it’s at the expense of the service, which is laced with apathy and inattention, which is not conducive when you’re needing to leave to catch your flight.

Longer post is for management or someone who might care:

Hailing from Orlando, I have positive impressions of Cask&Larder, and was genuinely happy for them seeing their establishments in MCO.

I decided to treat myself today waiting for my flight, hoping for some nourishing sustenance from not eating much all day, so I went with the Southern Gatherer Salad with chicken. It wasn’t particularly aesthetically pleasing, but I dug in hoping to be pleasantly surprised, ending up terribly disappointed.

The chicken was good and decently portioned, and flaked away perfectly. The greens were a little sad looking, underdressed in some areas, overdressed in others. But the real disappointment was the avocado, which was underripe and felt like rubber.

When I kindly asked the server if there might be edible avocado slices, indicating the ones on my dish were all underripe, she replied with a stoic, “Yeah, they’re all like that.” And I was like, “Why are you serving them then?” And she shrugged and walked off.

The service was also disappointing. I wasn’t checked on after the avocado inquiry, and ended up waiting 40 minutes for my next interaction to ask for my check. I actually got up and went to the bathroom before cashing out because I was waiting around without any sign of server life or care, but desperately had to use the bathroom. Luckily they had charging stations where I was seated, so my wait time only sucked the life out of me, sparing my phone battery.

I should have known better than to have expectations at an airport dining experience, but I was terribly let down. I would have been better off getting a ready-to-eat salad from a fast service shop with a questionably...

   Read more
avatar
5.0
27w

⭐️ 5‑Star Airport Gem & A Guest You’ll Never Forget!

First off, Cask & Larder is a beautifully refreshing option tucked amidst Terminal C at MCO—far from your typical grab-and-go food. With James Beard–nominated chefs behind it, this Southern comfort eatery and brewhouse offers “farm‑to‑terminal” cuisine in a warm, inviting atmosphere ☀️🍽️ .

⸻

🍔 The Bacon Cheeseburger: Pure Bliss!

Let’s talk about that burger. The Bacon Cheeseburger is nothing short of spectacular—juicy, perfectly seasoned beef stacked with smoky bacon and melty cheese. Every bite felt like a moment on a gourmet foodie journey, making me almost miss my flight because I refused to rush this masterpiece 🤤🥓🧀.

⸻

🌟 Al: The Heart & Soul of Your Visit

What truly elevated the experience was Al, your fabulous waiter. His upbeat, magnetic personality made your time there feel special. His service was: • Warm & Welcoming – you felt immediately at ease. • Positively Energizing – his personal flair was irresistibly joyous. • Memorably Engaging – he made the meal feel like catching up with an old friend.

He wasn’t just serving food—he was lifting spirits ✨. If you’re at Gate C230, absolutely ask for Al—he’ll make the wait for your flight something to look forward to.

⸻

👏 Echoing the Praise

Other travelers raved about the atmosphere and service:

“Great service, one of the more enjoyable airport bar experiences I’ve had.” 

And the restaurant itself is celebrated for blowing away expectations:

“It’s completely out of place, nearly absurd, to find food this good in an airport.”  

Your experience perfectly mirrors these glowing impressions.

⸻

📌 Final Takeaway

If your travels take you through Orlando International, make a point to stop at Gate C230 and treat yourself to the Bacon Cheeseburger at Cask & Larder. And above all, ask for Al—his welcoming charm is contagious and adds a personal touch that turns a simple meal into a highlight of your trip 😊✈️.

Bon appétit and...

   Read more
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