Little Lingonberry — Restaurant in Palm Beach Gardens

I finally got to visit Little Lingonberry and had the most wonderful experience. They have two locations, and I went to the one inside the Promenade Shopping Plaza in Palm Beach. From the moment you walk in, you’re greeted with a warm, inviting atmosphere that feels both cozy and artisanal.

I came specifically to try their Dubai pistachio brownie, and it completely exceeded my expectations. It was rich, perfectly sweet, and had such a deep pistachio flavor honestly one of the best brownies I’ve ever had.

What truly sets this bakery apart is their commitment to making everything from scratch. From the sourdough bread to the pastries and desserts, everything is baked in-house with so much care and attention to detail. I even got to see the team working in the kitchen, which made the experience feel even more special.

I had the chance to meet Feliz, one of the chefs behind the creations, and she was incredibly kind and passionate about her craft. It’s rare to find a place that combines amazing flavors, high-quality ingredients, and a genuinely welcoming ambiance. I’ll definitely be coming back and recommending it to...

Unfortunately another disappointment. While was searching for a good breakfast , it was something else in my mind, and not this! For example if I pay $17 for a sandwich, I want that freshly made! Not out from a fridge in a plastic foil, only god knows how old sandwich that is! It’s ridiculous! No quality anymore! Everything is processed! The bacon was like a Slice of chewy rubber band And behind that fancy catchy name Lingonberry drizzle, it a mixed berry jam. Can’t even taste the lingonberry, supposed to be a turkey sandwich, but that turkey slices disappeared in that oven while was heated up to hell hot. Definitely not recommended...

I don’t know what happened!

We absolutely love Lingonberry and have always considered it our go-to spot for amazing pastries. But last week's croissants were surprisingly off — not the flaky, buttery perfection we’ve come to expect. They were flat and stale, they looked and tasted more like something from Costco, which was really disappointing.

Has the recipe changed recently? We hope this was just an off week, because Lingonberry has always been a favorite, and we’d love to see the croissants return to their usual...