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Paris In Town — Restaurant in Palm Beach Gardens

Name
Paris In Town
Description
Charming French eatery serving crêpes, sandwiches, salads & other light bites plus carafes of wine.
Nearby attractions
Craft Haus Pottery and Clay Studio
1201 U.S. Rte 1 #35, North Palm Beach, FL 33408
Nearby restaurants
Sara's Kitchen
2000 PGA Blvd Building A, Suite 3140, Palm Beach Gardens, FL 33408
Limoncello Ristorante
2000 PGA Blvd Ste 3110, Palm Beach Gardens, FL 33408
Stage Kitchen & Bar PGA
2000 PGA Blvd Suite 5502, Palm Beach Gardens, FL 33408
Leonardi's Pizza
11575 U.S. Rte 1 #211, North Palm Beach, FL 33408
Duffy's Sports Grill
11588 U.S. Rte 1, North Palm Beach, FL 33408
Barcello
11603 U.S. Rte 1, North Palm Beach, FL 33408
Berry Fresh Cafe
11658 U.S. Rte 1, Palm Beach Gardens, FL 33408
Divino Ristorante Italiano
Oak Tree Plaza, 11585 U.S. Rte 1 #312, North Palm Beach, FL 33408
Melting Pot
11811 U.S. Rte 1, Palm Beach Gardens, FL 33408
Seasons 52
11611 Ellison Wilson Rd, Palm Beach Gardens, FL 33408
Nearby hotels
Best Western Plus Palm Beach Gardens Hotel & Suites and Conference Ct
11360 U.S. Rte 1, Palm Beach Gardens, FL 33408
Mattress Firm PGA Boulevard
11865 U.S. Rte 1, North Palm Beach, FL 33408
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Keywords
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Paris In Town things to do, attractions, restaurants, events info and trip planning
Paris In Town
United StatesFloridaPalm Beach GardensParis In Town

Basic Info

Paris In Town

11460 U.S. Rte 1, Palm Beach Gardens, FL 33408
3.9(398)
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Ratings & Description

Info

Charming French eatery serving crêpes, sandwiches, salads & other light bites plus carafes of wine.

attractions: Craft Haus Pottery and Clay Studio, restaurants: Sara's Kitchen, Limoncello Ristorante, Stage Kitchen & Bar PGA, Leonardi's Pizza, Duffy's Sports Grill, Barcello, Berry Fresh Cafe, Divino Ristorante Italiano, Melting Pot, Seasons 52
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Phone
(561) 626-6017
Website
parisintown.com

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Reviews

Nearby attractions of Paris In Town

Craft Haus Pottery and Clay Studio

Craft Haus Pottery and Clay Studio

Craft Haus Pottery and Clay Studio

4.5

(76)

Closed
Click for details

Things to do nearby

14th Annual Downtown Lawyers’ Holiday Party + Jamaica Relief Support
14th Annual Downtown Lawyers’ Holiday Party + Jamaica Relief Support
Wed, Dec 10 • 5:30 PM
309 Clematis Street, West Palm Beach, FL 33401
View details
Old Northwood’s 37th Annual Holiday Home Tour!
Old Northwood’s 37th Annual Holiday Home Tour!
Sat, Dec 13 • 4:00 PM
3510 Spruce Avenue, West Palm Beach, FL 33407
View details
Yoga At The Jupiter Lighthouse
Yoga At The Jupiter Lighthouse
Wed, Dec 10 • 8:00 AM
500 Captain Armours Way, Jupiter, FL 33469
View details

Nearby restaurants of Paris In Town

Sara's Kitchen

Limoncello Ristorante

Stage Kitchen & Bar PGA

Leonardi's Pizza

Duffy's Sports Grill

Barcello

Berry Fresh Cafe

Divino Ristorante Italiano

Melting Pot

Seasons 52

Sara's Kitchen

Sara's Kitchen

4.6

(879)

Click for details
Limoncello Ristorante

Limoncello Ristorante

4.1

(296)

Click for details
Stage Kitchen & Bar PGA

Stage Kitchen & Bar PGA

4.6

(400)

$$

Click for details
Leonardi's Pizza

Leonardi's Pizza

4.9

(161)

Click for details
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Reviews of Paris In Town

3.9
(398)
avatar
1.0
4y

I want to love this place so much — it’s an adorable little cafe and now with Covid they have a wonderful tent setup outside for guests to sip and eat al fresco, however, my experience there has been immensely disappointing - twice.

I’ve tried to go and get a few hours of work done on my laptop and both times I’ve been met with a very rude employee. The first time, I ordered a coffee and asked if there was a table inside close to an outlet so I can plug-in (so I can stay awhile) and her answer was ‘no outlets’ and walked away from me.

The second time, just two days ago, I went in with an intention to sit outside under their new tent and work (with a fully charged laptop since I now knew outlets weren’t likely.) I walked up to the counter where two employees were chatting amongst themselves and asked if they have wifi available and one replied ‘no’ never making no eye contact with me or asking if she could get me anything - just continued chatting to the other employee. It is 2021 - everyone is working remote these days - and the entire place was empty! Not a soul was there. Now here I am willing to stay and work for a while more than likely resulting in me ordering coffee, then lunch, maybe a pastry later on - but clearly nobody there cares.

I’ve never experienced less than 5 star service at the Paris In Town at Downtown at the Gardens. Friendly staff, wifi, would probably run an extension out to me if I needed it.

If I could give no stars I would. I guess the one star goes to their croissants and iced coffee. But trust me, get it to go! Not worth dining in with those...

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avatar
2.0
1y

At first glance, I really liked this place-a charming, quaint little bakery-turned-coffee-shop that seemed plucked straight out of a storybook. Unfortunately, that initial glow quickly dimmed once I encountered the service, or rather, the absence of it.

We stood by the "Please Wait to Be Seated" sign, hopeful and patient, but as minutes ticked by, servers floated past us like ghosts--no eye contact, no greeting, not even an acknowledgment that we existed. When we finally decided to seat ourselves at an empty table, the saga continued. We waited another 20 minutes, entertained only by the impressive effort the staff seemed to make in avoiding us and every other customer. It was almost comedic, like we'd stumbled into a surreal restaurant-themed prank show.

Watching other diners give up and leave became the unintentional entertainment of the morning. Determined to see this through, I finally approached a server to confirm if, in fact, they were open for business. (Spoiler: They were.) Once we managed to place our order, the coffee and food arrived quickly. The quality? Good. Not extraordinary, not terrible-just good enough to remind me why I fell in love with the space in the first place.

All things considered, this could have been a spot l'd frequent, but the service was so conspicuously absent it felt like our very presence was unwelcome. A charming venue is nothing without a sense of hospitality, and sadly, this was the Achilles' heel of an otherwise average café. Would I return? Only if they swapped their invisibility...

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avatar
5.0
1y

Paris in Town is a truly remarkable and wonderful place! I have been coming to this restaurant for years. It is the most authentic Parisian cafe experience in the county. It is nice to be at the cafe when not many customers are around and to sit and to write and to enjoy a mimosa or two. Their sandwiches are so good and there are several to remember on their menu. I recommend the Le Bastille (chicken salad on baguette), and Le Mabillon (roast beef, kalamata olives and brie cheese on a baguette) Also, for dessert, I recommend their mixed-berry tart. All of these, are absolute favorites. I like their goat cheese and red peppers quiche as well with a side salad of mixed greens and balsamic vinegar, so great! There is so much to enjoy here. While I read previous reviews about those not having a good service experience, in my estimation, they are great. I know all the staff by name. To be fair, it is difficult to be a server/waiter/waitress today, and everyone should feel welcome. Servers do not get paid well, so be patient. Not many people want to do these jobs. Yet, I believe Paris in Town, is an appreciable gem. The food is great and the atmosphere is special. There is canned French music in the background and all the tables have their unique vibe. I will continue coming back to have my corner of France in this little strip mall off US1 and Jack Nicholas Drive (incidentally, I have seen Jack here too). Please consider a stop here for lunch. It will be worth it and...

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lisa nguyenlisa nguyen
I keep coming back here hoping I just either didn’t get the right thing or caught them on the wrong day because there are not many French patisseries in the area. The food is not good. French onion soup lacked flavor and was luke warm to the point where I was forcing myself to eat it, I didn’t even finish the fruit tart I brought home, the crust was so hard and over baked, I threw the whole thing out. and this crème brûlée was completely split so I sat there and tried to eat it anyway, no point in complaining if this is the standard but I don’t think it’s worth my time or my money anymore, unfortunately. They are serving this crème brûlée to guests as if there is nothing wrong with it, that mix was split before they put it in the dish, and before they bruleed it which means it had to have passed through at least 3 hands that completely did not care about the quality of the food. I’m surprised they’re still open, to be honest. I won’t even comment on the service just because I’m a server but.. just manage your expectations if you do decide to try it
Quintin PretoriusQuintin Pretorius
We were so excited to try this spot. Upon walking in no one greeted us to seat us. We seated ourselves and were served by Reinier. What a terrible experience. Very unwelcoming attitude- We ordered an almond croissant as well as two slices of quiche. We got one slice of quiche. My quiche was watery and overly cheesy with grease, the pastry at the base was clearly not blind-baked because it was soggy and raw like clay. The side salad consisted of two slices of cucumber, one cocktail tomato and lettuce. We then decided to try something else so we ordered two baguettes. Pale, old crumbly bread and ingredients slapped on. I don’t often write negative reviews. But nothing about our experience was positive. After waiting ages for our cheque, Reinier grinned as he told us you don’t accept apple pay or amex, almost as if he took pleasure in the inconvenience. I have worked in the service industry for 11 years. If you have no desire to be welcoming towards guests then don’t work in the industry.
AndriaAndria
Seat yourself table service inside and out. I had the quiche Lorraine, it was decent. Cafe au lait was delicious. The pain au chocolat was good, was not offered to have it warmed. My fiancé had the eggs, spinach and feta croissant, she loved it. They weren't extremely busy when we were there but they only had one waitress. She forgot our water and pastry, I had to remind her, when I asked about the macarons she started to discuss them but then realized she had more customers and then excused herself mid sentence. We waited at the counter after that for a few more minutes for our check. The service left much to be desired, the pastries and food made up for it.
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I keep coming back here hoping I just either didn’t get the right thing or caught them on the wrong day because there are not many French patisseries in the area. The food is not good. French onion soup lacked flavor and was luke warm to the point where I was forcing myself to eat it, I didn’t even finish the fruit tart I brought home, the crust was so hard and over baked, I threw the whole thing out. and this crème brûlée was completely split so I sat there and tried to eat it anyway, no point in complaining if this is the standard but I don’t think it’s worth my time or my money anymore, unfortunately. They are serving this crème brûlée to guests as if there is nothing wrong with it, that mix was split before they put it in the dish, and before they bruleed it which means it had to have passed through at least 3 hands that completely did not care about the quality of the food. I’m surprised they’re still open, to be honest. I won’t even comment on the service just because I’m a server but.. just manage your expectations if you do decide to try it
lisa nguyen

lisa nguyen

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We were so excited to try this spot. Upon walking in no one greeted us to seat us. We seated ourselves and were served by Reinier. What a terrible experience. Very unwelcoming attitude- We ordered an almond croissant as well as two slices of quiche. We got one slice of quiche. My quiche was watery and overly cheesy with grease, the pastry at the base was clearly not blind-baked because it was soggy and raw like clay. The side salad consisted of two slices of cucumber, one cocktail tomato and lettuce. We then decided to try something else so we ordered two baguettes. Pale, old crumbly bread and ingredients slapped on. I don’t often write negative reviews. But nothing about our experience was positive. After waiting ages for our cheque, Reinier grinned as he told us you don’t accept apple pay or amex, almost as if he took pleasure in the inconvenience. I have worked in the service industry for 11 years. If you have no desire to be welcoming towards guests then don’t work in the industry.
Quintin Pretorius

Quintin Pretorius

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Seat yourself table service inside and out. I had the quiche Lorraine, it was decent. Cafe au lait was delicious. The pain au chocolat was good, was not offered to have it warmed. My fiancé had the eggs, spinach and feta croissant, she loved it. They weren't extremely busy when we were there but they only had one waitress. She forgot our water and pastry, I had to remind her, when I asked about the macarons she started to discuss them but then realized she had more customers and then excused herself mid sentence. We waited at the counter after that for a few more minutes for our check. The service left much to be desired, the pastries and food made up for it.
Andria

Andria

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