Hunan Inn — Restaurant in Palos Township

We just dined in the renovated Hunan Inn and loved it. We’ve been getting takeout from here for 20 years and have dined in many times, and were curious what the newly reopened restaurant would be like. We couldn’t have been more pleasantly surprised - we got a few of the same dishes we’ve ordered for years, as well as a couple new ones to test it out. The quality of the meat and seafood is on another level now; the batter on the chicken is fresh and crispy; giant, meaty shrimp made the fried rice even better; and the Mongolian beef was tender (not spongy or fatty) and the sauce was caramelized perfectly. The crab Rangoon were lighter and had a noticeably more authentic crab flavor, and were delighted that our favorite egg rolls seem to have stayed exactly the same! We also tried the new mango sago snow ice which we will definitely get again — a really light and not too seeet way to finish the meal. Overall couldn’t be happier with the new and...

Absolutely terrible. The egg foo young, vegetable lo mein and the shrimp fried rice were, all, the worst dishes that I've had in my 30 plus years. The lo mein was extremely dry, and it might be a personal grievance of mine, but I've never known the recipe to include mushrooms in it. The beef and broccoli was extremely chewy and had the texture of an old super ball. I did order a side of egg rolls to go with my meal and I can honestly say that that was the only thing that I enjoyed; for $75 plus, I should have enjoyed...

Unfortunately, this is the worst Chinese food I’ve ever had (and I’ve had some not good Chinese food area here). The won ton soup was horrible. The won ton wrappers were so thick and the meat was about the size of a thumbnail. They were practically inedible. There were no vegetables only some chopped iceberg lettuce floating on top. I’ve never seen anything like that before. The sweet and sour chicken was just okay. The breaded chicken was in strips, almost looked like shrimp. Tasted like oil. I will not be...