This pizza is a joke. It reminded me of cheap highschool cafeteria pizza. The sausage is tiny little crumbles and the mushroom was few and sliced super thin. The cheese was cheap and rubbery, and the sauce was bland.
I ordered a piece of cheesecake. $4.95 for a tiny 3 inch piece of bland cheesecake. The price of the 14" pizza was over $20 too. I will never come back.
These guys need to goto Phil's Pizza on Ridgeland and take notes. This place will be out of business within a year.
Oh btw, you don't put cheesecake on top of a hot pizza. They had it resting on top of the pizza box when I got there. I'm not a fan of warm cheesecake. How amateur can you get? Well, I...
Read moreI was lucky to go and try the margherita pizza from Memeti’s and even luckier to meet the Chef Rudy. The pizza here is like a bite of Italy, right here in the Chicagoland area. The crust has a beautiful flavor and has a delicious bite to it with the perfect crisp and chew. The tomato sauce was rich with a light tangy flavor that gives you the brightness to make the crust stand out that much more. The cheese was delicious and not greasy and every bite tasted perfectly seasoned with parmesan cheese and basil. The only thing better than the pizza was the service. You can tell Rudy loves what he does and his pizza definitely shows it. Can’t...
Read moreThe food was absolutely spectacular to say the least. I’m a big fan of sauce and crust and both were some of the best I’ve had. I’ve spoke to the owner (Rudy) who was very nice and kind. I also spoke to Rudy’s son who helped create the recipes they use and I could tell how detailed every recipe is to make the pizzas and the other items are absolute best. A lot of passion here. I’ve had Chicago pizza and Detroit style and this was really up there. Would give more stars if I could.
Edit: Just tried the gelato… fantastic! The mint chocolate is...
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