First Wok - Park Hills — Restaurant in Park Hills

This will be last time I ever order or eat this food was aweful!!!!! Smelled nasty,when ate it was barely etiable!!! An was almost twice the cost I'm very very disappointed!!! I used to order at least twice a week but what I paid for before was $16.01 w/ tax this time they charged me over $20 an argued price with me so, after ordering I called BK an said this will be the last time I order or eat here then when received the food it smelled funny an I couldn't hardly stand to eat it to tell u how bad it really was my dog who always ate with me his favorite was crab rangoons he wouldn't eat a bite of it if I get sick from this I will be seeking retrebution for it cause it came smelling bad after I informed them I'll no longer b ordering from this restaurant driver didn't say one word nothing just had strange look on his face witch makes me wonder if this wasn't on purpose!!!!! It's a shame because I really used to like this restaurant but there r other chines resurants out here an quit frankly lots better just a shame the quality of their food has changed so badly an they've almost doubled the price how sad!!! My advice eat somewhere else!! Cause this restaurant went for me from a 5 down to a 1 an this is why I've posted this I used to love it here now they would have to pay me to eat there an I'd probably still say no thank u keep your money an invest in better food or cook which ever you have changed an don't raise your prices the way you did for lower quality food shame on these ppl!!!!...

Worst Chinese food I have ever had. So Mongolian beef is simply beef and onion. Not spicy beef not green onion. Literally just chunks of beef cooked with sliced white onion. No Mongolian sauce to speak of.

The egg roll included in the dinner is tiny while the extra one on the side I ordered was much larger. The larger one had no meat in it to speak of so basically a huge spring roll.

Sweet and sour sauce was okay. Fried rice had no vegetables or even a flavor. It was brown rice and crunchy at that. I called to confirm the Mongolian beef was prepared as it was delivered and they confirmed it was correct just onion and beef.

Sweet and sour chicken is basically chicken nuggets and they have sweet and sour sauce on the side. To prepare sweet and sour chicken it should be cooked with the sauce not as a side to dip it in.

Pretty confident whomever selected items for the menu have never prepped proper Chinese food but also confident they have never eaten any. This place is not even close to actual Chinese food. It might in fact start world war three, it's so insulting to actual Chinese to call this food.

Called up their competition and they confirmed proper recipe for fried rice and Mongolian beef. They don't deliver but will be trying...

Updated review: The food i had here tonight was the best Chinese food ive had in years. We were all more than happy with our food. The food was cleaned properly, & cooked to absolute perfection.

Im kind of glad the farmington location kept hanging up on me, because this location cooks better by an immeasurable standard & i will continue to support this business because of the family, & the quality of the food i purchased. $85 very well spent.

Im also a previous city native of Farmington, & i now drive over 30 minutes through the woods just for this food. I can confirm that this is a safe clean spot to eat, & a kind smile always greets you at the front desk. I dont feel any anxiety here. Its a nice cozy quiet space. Thank you💖

I highly recommend the beef chicken & broccoli dinner w fried rice. Add mushrooms, no carrots.

Old review: the quality and love they put into their food is exceptional. its our favorite comfort food when we have a little extra. they also clean their shrimp unlike howah so im really happy with the special fried rice. they always give that loving touch, im addicted to their crab rangoons, and i love to support this small business anytime i can