Canton Garden Restaurant — Restaurant in Park Hills

My experience is not good. I ordered Black Pepper Chicken.thinking I was going to receive basically the same Style chicken I receive at every other Asian restaurant I have ordered from. Nice crisp veggies that are totally distinguishable from the chicken. But NO! What I saw when I got home and opened the box was a greasy (literally floating in oil) condensed pile of slop. It looked like slop. The onions were completely melted down into mush as was the chicken. It looked like it had been cooked on low in a crock pot with a half gallon of grease for 12 hours. Mush complete mush. It did not taste any better. So I though I would eat the crab Rangoon - they are bitter and salty. I threw $25 in the garbage. Never...

I've eaten this twice now and it is terrible. SO MUCH SALT. My general taos chicken was all mush, barely any meat. The hot & sour soup was completely inedible. It was all salt, not hot or sour. Some how you manage to mess up on steamed rice?? It was crunchy and the flavor was not good. Not sure if you are using Jasmine rice, like you should be. My 5 year old would not even eat it. You guys really need to take a look at your recipes and dial back the salt, add more variety of spices and less sugar. All you people on here saying that the food is "soo good" have no idea what good Chinese food is, & I feel...

I don’t know where the postive reviews came from but the food was pretty sad. The lady on the phone said that dinner entrees came with Rangoon’s and egg rolls, but apparently dinner and entree are separate categories. Spent 30$ for a couple of sad rice box entrees that weren’t even good. Soggy empress chicken; lo mein noodles were alright tasting, but soggy. The one saving grace was that the fried rice had stayed sauce less and I was able to use it to give the empress chicken some texture that...