First off, Carolina was very friendly upon arrival. The restaurant is very clean and nice inside. We started off with the soup and chicken empanadas. Both tasted really good, the empanadas tasted different from any other empanada we had (in a good way) so it’s worth a try. My kids had chicken tenders with fries, which they enjoyed. My husband and I had the carne asada and churrasco, with a salad, yellow rice, and the asada had fried plantains. Good sized portions and everything was delicious. Don’t forget the tres leches 🤤 the kids tore that up and hardly left us some!! Definitely will be back to try some...
Read moreRight now is the best time to go. This is one of the best tasting restaurants I've tried in New England/R.I., since I've moved here from NJ. If you want to dance or have a big group there, it's perfect to go before people find out about this spot. They gave us complimentary soup and a slice of tres leche that was amazing. It's about 25$ for a dish minus an appetizer. The empanadas are different, but tasty. The fried planteens are good with the sauce, next time I'll try the sweet. And the service is back home service. Carolina was A plus. My wife, 4-year old, and 2-year...
Read moreI visited for the first time a few days ago and tried the Carne Asada along with a mixed chicken and steak bowl. We opted for takeout. The flavors were wonderful, and the meat was both flavorful and well-grilled. I especially enjoyed the combination of yellow rice and beans; it made for a delightful meal. The portions were very generous— I only ate half and saved the rest for lunch the next day. I look forward to dining in on my next visit. The owner was very friendly, and I believe this restaurant will be a promising addition to the dining scene...
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