If there is a rating lower than 5 starts, I would. Here are the reasons:
Steak pieces had bones, cartilage, tasted like they have been cooked for over 3 months. Pricey: Flan cost $4.50 for a container that is 2" wide by 3" high. (See picture. (Are you kidding me?) We ordered cheese, pico de gallo, and lettuce in side the burrito and were charged $4.00. None came inside. WOW!!! :( Rice tasted like it has been cooked for a week, let stand in the pot then served. Terrible. After eating the most EXPENSIVE freaking burrito, it left a terrible taste the next day in my tongue. That is an indication that none of the ingredients were fresh and they are old.
Please please. Don't eat there. This is NOT recommended piece...
Read moreHad Lunch here the service was good but the food was not the best. The Chile relleno did not have a lot of flavor and was breaded really thick! Albóndiga soup did not have the best flavor it was salty and sour, had to put a lot of sauce to better the flavor. Also they charged 18% tip service for 4 or more people which was NOT printed on the menu. 4 people including my 1 year old son which did not order any food obviously. We also wanted decaf coffee which we asked for but they did not have so my mom went to a nearby cafe and got decaf coffee and they told us we couldn't drink outside drinks in there. I understand if it was soda or something they sold there, but it was decaf coffee which they did not have. Anyways not coming...
Read moreJust no. First, they sent the wrong chips with the bean dip (or they wrote the wrong description on the menu) - 2nd, they sent probably 2 cups of bean dip with probably 20-30 small corn chips. 3rd, they enchiladas suizas were DISGUSTING and 4th, while the al pastor quesadilla was very good and meat was nicely seasoned, the quesadilla wasn't constructed correctly - you could only ever have either meat OR cheese in one bite. Absolutely silly that a Mexican restaurant can't make a quesadilla. 2 stars for the seasoning on the al pastor. The rest went into...
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