DK Sushi — Restaurant in Philadelphia

For the high price, the quality is terrible.

The seaweed is rubbery, the rice is low quality and overly starchy, the fish does not look or taste fresh, my edamame was undercooked and had no salt.

They just package low quality sushi in a modern looking box to try to justify the price, but it is so not worth it. Even with the boxes though, they are super inflexible and don't let you make substitutions, even if you're willing to pay extra.

There are much higher quality sushi places in Center City, and even if you live in University City like I do, you're better off ordering delivery than going to DK Sushi.

I don't usually review restaurants, but this...

This is pure utility sushi. Not much variety in fish (pretty much only tuna, salmon and shrimp), no special rolls, small pieces, and a completely pointless mushroom roll. (I know vegetarians exist, but if you're a vegetarian in Franklin Food Hall, Goldie is right there.) The taste is just ok...the tuna in the roll was a little dull in color. I gave this place one extra star for the rice/fish/avocado side in the chef boxes which was very good with the sauce they give you. I've never been to the actual Double Knot in Center City, but this offshoot isn't the greatest reflection of...

It’s a stretch giving this place 1 Star. I waited at the counter for 5 minutes before being greeted as the girl was standing right in front of me preparing orders... I was picking up an already paid for to go order.. Sushi is over priced and minescule, they don’t put any sauces on the roles that are supposed to come (eal sauce, spicy tuna sauce). I received plain roles that were room temperature.. sushi should ALWAYS be cold if it’s fresh. Miso soup was $4 for a tiny cup, it was so salty I couldn’t even eat it. Don’t waste your...