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Jaffa Bar — Restaurant in Philadelphia

Name
Jaffa Bar
Description
Nearby attractions
Palmer Doggie Depot
37 E Palmer St, Philadelphia, PA 19125
Pray Tell
1615 N Hancock St, Philadelphia, PA 19122
Hancock Playground
1401 N Hancock St, Philadelphia, PA 19122
Towey Playground
1832 N Howard St, Philadelphia, PA 19122
Pig Iron Theatre Company
1417 N 2nd St, Philadelphia, PA 19122
The Clay Studio
1425 N American St, Philadelphia, PA 19122
Moderne Gallery
1705 N American St STE 3, Philadelphia, PA 19122
NKCDC Garden
1825 Frankford Ave, Philadelphia, PA 19125
Wexler Gallery
1811 Frankford Ave, Philadelphia, PA 19125
Kurt Vile Mural
1353 N Front St, Philadelphia, PA 19122
Nearby restaurants
Suraya Restaurant
1528 Frankford Ave, Philadelphia, PA 19125
Evil Genius Beer Company
1727 N Front St, Philadelphia, PA 19122
The International Bar
1624 N Front St, Philadelphia, PA 19122, United States
Kalaya
4 W Palmer St, Philadelphia, PA 19125
LMNO
1739-1749 N Front St, Philadelphia, PA 19122
Amá
101 W Oxford St, Philadelphia, PA 19122
Percy Diner & Bar
1700 N Front St, Philadelphia, PA 19122
Gryphon Cafe
100 W Oxford St, Philadelphia, PA 19122
Philly Style Bagels
1451 E Columbia Ave, Philadelphia, PA 19125
Alamodak Restaurant and Hookah bar
161 Cecil B. Moore Ave, Philadelphia, PA 19122
Nearby hotels
Lokal Hotel Fishtown
1421 N Front St, Philadelphia, PA 19122
Archway
1511 Frankford Ave, Philadelphia, PA 19125
Anna & Bel
1401 E Susquehanna Ave, Philadelphia, PA 19125
NoFish Guesthouse
230 E Girard Ave, Philadelphia, PA 19125
Kestrel Hotel - Fishtown
1119 Leopard St, Philadelphia, PA 19123
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Keywords
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Jaffa Bar things to do, attractions, restaurants, events info and trip planning
Jaffa Bar
United StatesPennsylvaniaPhiladelphiaJaffa Bar

Basic Info

Jaffa Bar

1625 N Howard St, Philadelphia, PA 19122
4.3(131)
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Ratings & Description

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attractions: Palmer Doggie Depot, Pray Tell, Hancock Playground, Towey Playground, Pig Iron Theatre Company, The Clay Studio, Moderne Gallery, NKCDC Garden, Wexler Gallery, Kurt Vile Mural, restaurants: Suraya Restaurant, Evil Genius Beer Company, The International Bar, Kalaya, LMNO, Amá, Percy Diner & Bar, Gryphon Cafe, Philly Style Bagels, Alamodak Restaurant and Hookah bar
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Phone
(267) 857-9944
Website
jaffabarphilly.com

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Featured dishes

View full menu
1 Dozen Oysters
1/2 Dozen Clams
Shrimp Cocktail
Yellowtail Pastrami
Grilled cucumber
Scallop Crudo
Shipka powder, citrus salt

Reviews

Nearby attractions of Jaffa Bar

Palmer Doggie Depot

Pray Tell

Hancock Playground

Towey Playground

Pig Iron Theatre Company

The Clay Studio

Moderne Gallery

NKCDC Garden

Wexler Gallery

Kurt Vile Mural

Palmer Doggie Depot

Palmer Doggie Depot

4.2

(118)

Open 24 hours
Click for details
Pray Tell

Pray Tell

5.0

(26)

Closed
Click for details
Hancock Playground

Hancock Playground

4.4

(173)

Open until 7:00 PM
Click for details
Towey Playground

Towey Playground

4.2

(79)

Open 24 hours
Click for details

Things to do nearby

Rug Tufting at Vera Art Studio
Rug Tufting at Vera Art Studio
Wed, Dec 10 • 11:00 AM
Philadelphia, Pennsylvania, 19122
View details
Tay M!x (Live)
Tay M!x (Live)
Sat, Dec 13 • 7:00 PM
214 Lamokin Street, Chester, PA 19013
View details
Explore Philadelphias history
Explore Philadelphias history
Wed, Dec 10 • 10:30 AM
Philadelphia, Pennsylvania, 19106
View details

Nearby restaurants of Jaffa Bar

Suraya Restaurant

Evil Genius Beer Company

The International Bar

Kalaya

LMNO

Amá

Percy Diner & Bar

Gryphon Cafe

Philly Style Bagels

Alamodak Restaurant and Hookah bar

Suraya Restaurant

Suraya Restaurant

4.7

(1.7K)

$$$

Click for details
Evil Genius Beer Company

Evil Genius Beer Company

4.5

(564)

$

Click for details
The International Bar

The International Bar

4.4

(190)

Click for details
Kalaya

Kalaya

4.5

(857)

$$$

Open until 10:00 PM
Click for details
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Reviews of Jaffa Bar

4.3
(131)
avatar
4.0
1y

Updating my review to a 4 star, will likely visit after a few months to see if service kinks have been worked out.

One of the owners reached out the very next morning which signals sense of urgency & that they care to make it right, so have high expectations & hopes the service kinks will be remedied quickly. I really wanted to like this place, but the place had other plans.

I walked and asked for a seat of one. I looked at the menu ahead of time and I knew what I wanted. I ordered: morrocan bread (starter), Jaffa burger, & black lime tonic. $16 for a burger and no fries is quite insane, but I guess you're paying an extra $4 to dine in fishtown?

The server asked if I wanted my meals coursed. I.e. Appetizers first, then main to which I said yes. Within minutes, Steve Cook delivered my bread with a ragu pasta sauce like dipping sauce. As I tore the first piece of bread and dipped it in the sauce, I was approached by a runner with my burger who just left it at the edge of the bar and walked away.

I relocated my burger to a safer spot so it doesn't fall, and thought to myself I should eat the burger so it doesn't get cold. So I ate the burger, delicious but nothing a $12 burger elsewhere can beat. I regularly pay and dine at cooknsolo restaurants and don't mind their prices at all, but feel the need to comment on it there. Once I was done my burger, I finished my black lime tonic and returned to my bread starter, which was now cold and unenjoyable since my meals were not properly paced.

I thought I'd pack that home and eat it another day, but I did want to try the house cola and chocolate mousse, so I was waiting for until the bartender checked on me again to order it. Instead, the next I saw bartender, he approached me with a bill in his hand (mind you, I was only 25 mins into the seating). So I just bit my tongue, took the bill - it clear as daylight he had wanted to me leave. Did not even offer to wrap my uneaten starter. The bill total was $40.94, I left $55 cash. Because you know, I still tip even when the service was bad.

I was thinking to myself, how in the fux sake was a burger, mocktail and bread $40?????? Then I realized a 20% gratuity was already added to the bill before it even got to me. There's no mention of this anywhere on their website.

P.s. gimlet on their menu has lemon listed twice so attention to detail is prob not something you should expect coming to Jaffa bar.

Steve Cook is an idol, I left my corporate finance job inspired by him and opened a restaurant. He was the highlight of the night. Although, when you are in the game this long, not every batting is a homerun, but this was extra...

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avatar
2.0
46w

We visited Jaffa for the first time. Being neighborhood locals and regulars at Laser Wolf (on of their sister restaurant), we were curious to give Jaffa a try. We decided to sit at the bar for a couple of drinks and some oysters (which were very good) and after reviewing the menu, nothing really appealed to us. So we casually discussed heading to Laser Wolf for dinner instead. To our surprise, the waiter approached us and said, “We overheard your conversation about going to our sister restaurant, and we’ll do whatever we can to convince you to stay.” The approach felt completely inappropriate and unprofessional. It came across as pushy and uncomfortable, almost like we were being pressured into ordering food we didn’t want. The three of us felt “bullied” by this interaction.Reluctantly, we ended up ordering some food: While the food itself was good, it wasn’t what we wanted or how we envisioned spending our evening. We still went to Laser Wolf afterward for dinner. The whole experience left a bad taste in our mouths, and unfortunately, we don’t see ourselves returning to Jaffa if this is how customers are treated. It’s disappointing, especially since the two establishments are sister restaurants. Guests should have the freedom to choose where they want to dine without feeling guilted into staying. Additionally, the idea that staff were actively listening to our private conversation is unsettling. I expected better from a restaurant...

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avatar
5.0
16w

I never write reviews, but we just had such a nice experience at Jaffa Bar that I had to. Dinner was wonderful, with perfect service and food. From the moment we stepped in, the two hosts lit up with welcoming smiles, brought us to a great table by the barn door, and made us feel right at home. My wife and I had been there before, but it was our 9yo daughter's first time. And what a memorable time it was! All the food was great. We loved the panzanella and whole trout especially. Our daughter loved the shrimp cocktail. She tried our mussels and discovered she loved them too. But the service was really exceptional. When the server noticed our daughter hadn't drank much of the fancy NA cocktail, the server offered to replace it with lemonade. Toward the end of the meal, one host came by to ask about our experience, and we started joking about our daughter eating all the mussels. The host convinced her to try an oyster for the first time. She did, and got her picture taken for the wall behind the bar. We were ready to call it a night with such a perfect dinner, but then the server stepped out with a dessert on the house. Even on a quiet Monday, it was a very kind gesture and really made for a special dinner. We've been in the neighborhood for 15+ years and have eaten at basically every restaurant around, but this was an extra special night we'll...

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Posts

Ariana LucidonioAriana Lucidonio
This was quite a disappointing experience, and I was really looking forward to it considering how amazing the other CookNSolo restaurants are. There was nothing about Jaffa Bar that wowed me, or frankly, impressed me. The ambience was okay, I sat upstairs and there was not a lot of people there. It was hard to get a reservation, so I expected it to be lively. The broccolini caesar was DRENCHED in dressing, to the point where I could only take one bite. They also cut off all the heads from the stems, which was odd. Oysters were average, the sauce gave them a nice kick. The salmon crudo’s presentation left a lot to be desired, and it was also just OK. Fried chicken thighs and burger were decent. They were kind to comp us for two dishes we were not happy with, but even with that we paid $120 for subpar food and 2 cocktails. Automatic 20% gratuity applied. I’m not sure if this is just working out the kinks of a new restaurant, but I unfortunately would not return for the price and quality of food.
Marc AbramsMarc Abrams
Michael Solomonov has once more demonstrated his exceptional talents in bring to Philly a dining experience that resides at the pinnacle of the cities’ vibrant restaurant scene. Jaffe is superb by every metric. The dishes blend flavors and textures that tease and please the palate. The vibe is lively and fun, and the playlist will bring a smile to your face with its nostalgic 1970’s and 80’s tracks. The design and decor elements are also noteworthy too. Restaurants like artists are the pollinator’s of urban revival. Jafa is housed in a magnificent 1920’s firehouse, which itself is an incarnation of an abandoned 19th century firehouse. Brought back to life in the 21st century, Jafa has several flowing spaces, natural light, and warm soothing colors. Structural elements are well shown. House plants sit on the window ledges. And the service team is professional, attentive and friendly. A truly exceptional experience!
Peyton ZelinskyPeyton Zelinsky
We went for dinner on a busy Saturday night and the restaurant was very lively with a busy and fun atmosphere. We sat upstairs and the service was quick and efficient but the server definitely seemed like she was running around or distracted which was interesting but she was very nice and knowledgeable otherwise. We ordered lots of small plates to share and finished with the crab cake and chicken sandwiches which were both delicious. - oysters (Jaffa gem, sweet petite, & moondancer) (5/5) * Get the mignonettes! - fluke ceviche (5/5) - yellow tail pastrami (4.5/5) - spicy steamed mussels (4/5) - salt roasted beets (3.75/5) - fried calamari (5/5 - all were with tentacles so keep that in mind) - Moroccan Frena Bread (5/5) We enjoyed both of the desserts and the drinks were delicious! They clearly have a great bartender! Well put together menu and chefs, we all loved the experience and will be back!
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This was quite a disappointing experience, and I was really looking forward to it considering how amazing the other CookNSolo restaurants are. There was nothing about Jaffa Bar that wowed me, or frankly, impressed me. The ambience was okay, I sat upstairs and there was not a lot of people there. It was hard to get a reservation, so I expected it to be lively. The broccolini caesar was DRENCHED in dressing, to the point where I could only take one bite. They also cut off all the heads from the stems, which was odd. Oysters were average, the sauce gave them a nice kick. The salmon crudo’s presentation left a lot to be desired, and it was also just OK. Fried chicken thighs and burger were decent. They were kind to comp us for two dishes we were not happy with, but even with that we paid $120 for subpar food and 2 cocktails. Automatic 20% gratuity applied. I’m not sure if this is just working out the kinks of a new restaurant, but I unfortunately would not return for the price and quality of food.
Ariana Lucidonio

Ariana Lucidonio

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Get the Appoverlay
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Michael Solomonov has once more demonstrated his exceptional talents in bring to Philly a dining experience that resides at the pinnacle of the cities’ vibrant restaurant scene. Jaffe is superb by every metric. The dishes blend flavors and textures that tease and please the palate. The vibe is lively and fun, and the playlist will bring a smile to your face with its nostalgic 1970’s and 80’s tracks. The design and decor elements are also noteworthy too. Restaurants like artists are the pollinator’s of urban revival. Jafa is housed in a magnificent 1920’s firehouse, which itself is an incarnation of an abandoned 19th century firehouse. Brought back to life in the 21st century, Jafa has several flowing spaces, natural light, and warm soothing colors. Structural elements are well shown. House plants sit on the window ledges. And the service team is professional, attentive and friendly. A truly exceptional experience!
Marc Abrams

Marc Abrams

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We went for dinner on a busy Saturday night and the restaurant was very lively with a busy and fun atmosphere. We sat upstairs and the service was quick and efficient but the server definitely seemed like she was running around or distracted which was interesting but she was very nice and knowledgeable otherwise. We ordered lots of small plates to share and finished with the crab cake and chicken sandwiches which were both delicious. - oysters (Jaffa gem, sweet petite, & moondancer) (5/5) * Get the mignonettes! - fluke ceviche (5/5) - yellow tail pastrami (4.5/5) - spicy steamed mussels (4/5) - salt roasted beets (3.75/5) - fried calamari (5/5 - all were with tentacles so keep that in mind) - Moroccan Frena Bread (5/5) We enjoyed both of the desserts and the drinks were delicious! They clearly have a great bartender! Well put together menu and chefs, we all loved the experience and will be back!
Peyton Zelinsky

Peyton Zelinsky

See more posts
See more posts