Vector Restaurant at the Sheraton — Restaurant in Philadelphia

Unfortunately, my experience with Vector left a lot to be desired. I ordered room service and the first red flag was the disconnect between the TV menu and the physical menu in the room—confusing and unhelpful.

When I called to place the order, the person on the phone sounded irritated and rushed. Not exactly welcoming. The food arrived unseasoned, lacked flavor, and to top it off, it wasn’t even what I ordered. I thought about calling back to correct it, but when the staff tells you they “have other things to do,” it makes it clear where their priorities lie.

Overall, the food wasn’t worth the price and the service didn’t help. Next time, I’ll skip the in-house dining and just order from nearby...

The atmosphere is very beautiful with the staff being spectacular, very friendly, nice, and knowledgeable! Calvin was our server and he had the perfect balance between professional and him showing his personality! I appreciate him the most for being honest about menu choices and I highly recommend eating here if you’re staying at this hotel! The food is very flavorful! The cook and manager deserve recognition as well! Tony and James both made sure we had a pleasurable experience, enjoyed our food, and everything was cooked to our liking. Tony is an excellent manager and kept the evening running smoothly. This was our first time in Philly and I am thankful for the hospitality shown towards my...

Do NOT order the Greek Steak Salad. Pale romaine lettuce with feta and olives does NOT make a greek salad. No onions, no tomatoes, no peppers. This was a joke! The steak was okay, but don't order this meal!!!! July 2018

Bar has started using specific glasses for each draft beer. Ballast Point Sculpin is served in an 11-oz tumbler... for $6 !! What a joke. I'd understand this if it was a 9.5% abv imperial, but Sculpin is just 7%. I guess I'll visit the hotel next door next...