Good old school style pizza shop. The pizza man goes into the oven and turns the pizza manually, no factory line ovens here. The ingredients are fresh and good quality. It reminds me of the pizza I would get as a kid, before all the 5.00 pizzas popped up. I’ve tried the lasagna, pizza, and sandwich and all are amazing. The couple that run the place always double check your food with you before you go, so you make sure you get what you ordered. Not to many places make me feel nostalgia, but this place...
Read moreWell we all know of a place called Rio's Pizza if you're from Montebello or Pico Rivera. But this place right here is better than Rios now Rios change some ingredients a few months ago and it hasn't been the same. Yes it's small yes it's not the prettiest place but I don't buy my food based off of looks. IT'S off of the taste I don't see flies so a little dirt is okay heck I'm a cook and my kitchen is dirty that doesn't mean I don't make great food. please give this place a try and you will not...
Read moreYes its $14 for a large Pepperoni but its quality. Places like Cesars, Hut or Dominoes pump pizzas like industrial machines. Their is one guy, one humble guy working the dough and prepping. QUALITY! Want a quick fix? go buy DiGiornos, go get a $5 deal. IM HAPPY he put in a credit card taker, bad for me because I get to buy more but good for him for making more...
Read more