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Mari Luna Mexican Grill — Restaurant in Pikesville

Name
Mari Luna Mexican Grill
Description
Small, boisterous & BYO Mexican joint with tacos, enchiladas & burritos prepped in an open kitchen.
Nearby attractions
Nearby restaurants
David Chu's China Bistro
7105 Reisterstown Rd, Baltimore, MD 21215
No. 1 Chinese Kitchen
106 Reisterstown Rd, Pikesville, MD 21208
Mangal Grill Express Kosher
120 Reisterstown Rd Community garage, Baltimore, MD 21208
The Candy Store
7010 Reisterstown Rd, Baltimore, MD 21215
Starbucks
103 Reisterstown Rd, Pikesville, MD 21208
Subway
110 Reisterstown Rd, Baltimore, MD 21208
Royal Restaurant
7002 Reisterstown Rd, Baltimore, MD 21215
Los Antojitos
9123 Riggs Rd, Adelphi, MD 20783
Seven Seas Sushi
201 Reisterstown Rd, Pikesville, MD 21208
Rita's Italian Ice & Frozen Custard
224 Reisterstown Road Colby Center, Pikesville, MD 21208
Nearby hotels
Howard Johnson by Wyndham Pikesville
407 Reisterstown Rd, Pikesville, MD 21208
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Keywords
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Mari Luna Mexican Grill things to do, attractions, restaurants, events info and trip planning
Mari Luna Mexican Grill
United StatesMarylandPikesvilleMari Luna Mexican Grill

Basic Info

Mari Luna Mexican Grill

102 Reisterstown Rd, Pikesville, MD 21208
4.4(501)
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Ratings & Description

Info

Small, boisterous & BYO Mexican joint with tacos, enchiladas & burritos prepped in an open kitchen.

attractions: , restaurants: David Chu's China Bistro, No. 1 Chinese Kitchen, Mangal Grill Express Kosher, The Candy Store, Starbucks, Subway, Royal Restaurant, Los Antojitos, Seven Seas Sushi, Rita's Italian Ice & Frozen Custard
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Phone
(410) 486-9910
Website
mariluna.com

Plan your stay

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Featured dishes

View full menu
dish
CEVICHE MIXTO
dish
PUPUSAS
dish
CHILE CON QUESO
dish
MUSSELS GAUCHOS
dish
COSTILLAS DE PUERCO
dish
SALMON VERACRUZANO
dish
CAMARONES AL MOJO DE AJO
dish
POLLO EN MOLE
dish
Fried Plantains
dish
Veggie Pie
dish
BURRITOS
dish
CHIMICHANGA
dish
PAELLA DE MARISCOS
dish
ARROZ
dish
FLAN
dish
TOSTADAS DE TINGA
dish
BIRRIA PIZZA

Reviews

Things to do nearby

19th Annual Timonium Fairgrounds Wedding Expo
19th Annual Timonium Fairgrounds Wedding Expo
Sat, Jan 10 ‱ 11:00 AM
2200, Timonium, MD 21093
View details
Clear Out Sustainable Clothing Swap
Clear Out Sustainable Clothing Swap
Sat, Jan 10 ‱ 1:00 PM
1900 East Lombard Street, Baltimore, MD 21231
View details
DIVA TIME: Founders Day Meet Up for the Divas of the Divine Nine at BarV2.0
DIVA TIME: Founders Day Meet Up for the Divas of the Divine Nine at BarV2.0
Tue, Jan 13 ‱ 6:00 PM
2424 Distillery Street #Suite 2123, Baltimore, MD 21230
View details

Nearby restaurants of Mari Luna Mexican Grill

David Chu's China Bistro

No. 1 Chinese Kitchen

Mangal Grill Express Kosher

The Candy Store

Starbucks

Subway

Royal Restaurant

Los Antojitos

Seven Seas Sushi

Rita's Italian Ice & Frozen Custard

David Chu's China Bistro

David Chu's China Bistro

4.5

(414)

$$

Click for details
No. 1 Chinese Kitchen

No. 1 Chinese Kitchen

3.2

(82)

$

Click for details
Mangal Grill Express Kosher

Mangal Grill Express Kosher

4.8

(82)

Click for details
The Candy Store

The Candy Store

4.7

(58)

Click for details
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Posts

Alex MonétAlex Monét
I REALLY hate to give a review like this bc, this was the very first time I went to Mari Luna and I've actually been wanting to go here for a long time. I got a chicken chimichanga, which honestly was the biggest chimichanga I'd ever seen. It was humongous, but it was REALLY good until I noticed a hair, a really long piece of hair in my food. If my own hair wasn't currently braided, I may have chalked it up to it being my own hair, but that's not the case. As you can see by the picture below, I literally pulled this out of my mouth in disbelief. I thought it was cheese at first until I kept pulling and noticed it was hair. This food was really, really good and I hate that this happened, but the cooks really need to be careful of accidents like this. We're in a global pandemic, the last thing someone wants to see is hair in their food during this climate, and if were to happen again, the business could be in jeopardy. I'm unlikely to come back here again, which is really unfortunate because this food is delicious, I'd recommend coming here at your own risk.
Ashley ZeldinAshley Zeldin
As an Angeleno, I never expected to get legit Mexican food in a Baltimore suburb, but here I am. I ordered the gambas al ajillo to start--they're a perfect portion to share as an appetizer or to have as a light meal--followed by barbacoa tacos. The shrimp was delicious, with a rich tomato-based sauce that I soaked the bread in; the garlic was definitely present but not overwhelming. There was a generous amount of lamb on the taco, and the preparation was perfect, as the meat was juicy, tender, and well-seasoned. My partner was quite happy with his chicken tamales, too. Darling took great care of us. Jessenia took great pride in talking to me about the history of Mari Luna. It's obvious her father, the proprietor and chef, pours his heart, soul, and culture into this establishment. All in all, a great experience, and I'll come back whenever I'm in the area.
William CoatesWilliam Coates
We stopped in yesterday for lunch. I will get straight to the point. We ordered shrimp enchiladas,(16,99), a chicken burrito, (14.99), 2 house margaritas(22.00), which totaled 81.00 incl. 20% tip for a a basic meal! We had to pay extra for chips and salsa(4.99), and the enchiladas do not come with beans and rice anymore, which cost extra and the red sauce on the burrito was an extra dollar.. The burrito came with a chunk of plastic or something in it (at no extra charge). I never complained however. I paid and left. I accept that prices have increased everywhere and the recent renovations here have to be paid for, but this is not good. . The food was delicious otherwise but I can do better for less elsewhere.
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I REALLY hate to give a review like this bc, this was the very first time I went to Mari Luna and I've actually been wanting to go here for a long time. I got a chicken chimichanga, which honestly was the biggest chimichanga I'd ever seen. It was humongous, but it was REALLY good until I noticed a hair, a really long piece of hair in my food. If my own hair wasn't currently braided, I may have chalked it up to it being my own hair, but that's not the case. As you can see by the picture below, I literally pulled this out of my mouth in disbelief. I thought it was cheese at first until I kept pulling and noticed it was hair. This food was really, really good and I hate that this happened, but the cooks really need to be careful of accidents like this. We're in a global pandemic, the last thing someone wants to see is hair in their food during this climate, and if were to happen again, the business could be in jeopardy. I'm unlikely to come back here again, which is really unfortunate because this food is delicious, I'd recommend coming here at your own risk.
Alex Monét

Alex Monét

hotel
Find your stay

Affordable Hotels in Pikesville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
As an Angeleno, I never expected to get legit Mexican food in a Baltimore suburb, but here I am. I ordered the gambas al ajillo to start--they're a perfect portion to share as an appetizer or to have as a light meal--followed by barbacoa tacos. The shrimp was delicious, with a rich tomato-based sauce that I soaked the bread in; the garlic was definitely present but not overwhelming. There was a generous amount of lamb on the taco, and the preparation was perfect, as the meat was juicy, tender, and well-seasoned. My partner was quite happy with his chicken tamales, too. Darling took great care of us. Jessenia took great pride in talking to me about the history of Mari Luna. It's obvious her father, the proprietor and chef, pours his heart, soul, and culture into this establishment. All in all, a great experience, and I'll come back whenever I'm in the area.
Ashley Zeldin

Ashley Zeldin

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Pikesville

Find a cozy hotel nearby and make it a full experience.

We stopped in yesterday for lunch. I will get straight to the point. We ordered shrimp enchiladas,(16,99), a chicken burrito, (14.99), 2 house margaritas(22.00), which totaled 81.00 incl. 20% tip for a a basic meal! We had to pay extra for chips and salsa(4.99), and the enchiladas do not come with beans and rice anymore, which cost extra and the red sauce on the burrito was an extra dollar.. The burrito came with a chunk of plastic or something in it (at no extra charge). I never complained however. I paid and left. I accept that prices have increased everywhere and the recent renovations here have to be paid for, but this is not good. . The food was delicious otherwise but I can do better for less elsewhere.
William Coates

William Coates

See more posts
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Reviews of Mari Luna Mexican Grill

4.4
(501)
avatar
1.0
25w

This place was recommended to me by a coworker. Since last year my family and I have made regular visits, with each of us having a favorite dish, my being the $34 sea food soup. On 7/10/25 I told my daughter, who was out of town, that I will dine at any restaurant she recommended that evening and she recommended this one and asked that I be adventurous and order something different. When I got there it was very busy, only one waiter, with the owner picking up the slack in the room to the left when you walk in. As luck may have it. I was seated at the same table we frequently sit when I dine with my family. He provided me a menu and I ordered seafood soup, unsweetened ice tea and a serving of nachos to keep me busy until I get the soup. When my meal came I sensed something was different, that is the only thing I order, dine in or carry out. The value was just not there, a lot of mussels and tiny scallops. When the owner came back to serve others I asked to see the menu again and went over the ingredients supposed to be in the $34 soup, I think lobster (typically lobster tail) was the first ingredient, of course that’s why the soup is premium priced. I asked him of the whereabouts of my lobster and he said he was sorry, that they were out of lobster and that he should have told me in advance but made it up by adding extra shrimp. I am not a fan of shrimps but if the only mistake he made was not telling me that he was out of lobster, I can move forward. So, I decided to count my shrimps. There were 4 regular sized shrimp where it would have been roughly 8-10 without the extra. I told him about the shrimp count and he again apologized for not having the lobster and offered and gave me extra rice. I eat rice because my wife cooks and loves rice.

This is the problem. Before last week the waiters would take my order and give it to the owner and and because he doesn’t know who is getting the meal he ensures that it’s as intended. He looked at me and felt he could give me a middle sized bowl of liquid with mussels and four shrimps, charge me $34 and I would not know the difference. Inbred ignorance, greed, poor customer service, coupled with disrespect is for me enough reason never to go there again. When my $44 check came I paid it and didn’t leave my traditional 20 percent tip. I got up, took my watered down soup...

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avatar
1.0
9y

Walked in and waited for a 1/2 hour Without even being greeted. Asked a worker walking by if there was anyone to seat 2 people? The woman said she would check and come back. She never returned. I then went to the bar and asked the bartender who was responsible for seating guest?, because I had been waiting for a half hour without any service and expressed that I was not pleased with the service. She then stated there was a party of 15 in front of me that was waiting to be seated and would not seat me until they were seated. I told her that the entire party wasn't there and that I didn't understand why I had to wait for their entire party to show up before I was able to get service. She then in response stated she would seat them shortly. Another 5 mins went past and she sat the partial party. Without any time frame or communication with me about when I could be seated. Then after 10more minutes I asked another server how long the wait was and he said he would come back and also didn't return. Another customer noticed that I was upset, and suggested that I sit at the bar because there were open seats. I sat at the bar with the same rude bartender. She did not greet me, cleaned the bar, and closed tabs before coming over and asking me if I was going to sit at the bar. I asked her if I could participate in the brunch from the bar? and she said "I can find out how long a table will be", I told her no, I would like her to answer my question because I'm tired of the wait, she then suggested I leave, I told her no, I wanted to eat here. She then said you can get up and grab a plate it's on you. I went to get a plate, but I was so disgusted in her tone and poor customer service that I decided to leave. This was my first time at this restaurant, and the Sunday brunch came highly recommended, but this service, I was not expecting and will not return...

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avatar
5.0
1y

I remember this place as the old Carvel. My mom and friends have been here many times, but for some reason, this was my first time. It won't be my last because the food was outstanding, and everyone's dishes look delicious, from appetizers through entrees through dessert. Everything that I tasted was excellent. This restaurant was good regarding the food; our service was also fantastic. Since I used to know this place as Carvel Ice Cream, the front of the building looked similar, but then it looked like they had built it out to the side because it was different than I remembered in the past. We came here to celebrate three birthdays, and we started with some chips with guacamole, queso, and salsa. We also had some yucca and fried plantains, which were delicious. Because it was such a cold day outside, I ordered the seafood soup, which I had forgotten was a cream, but it was okay. It wasn't too creamy, and it was chocked full of seafood. It had so much seafood that I had to take about a third of it home for lunch the next day. Everyone else had fajitas, tacos, enchiladas, and burritos; one person had the stuffed salmon. For dessert, we shared several desserts: the chocolate lava cake, which looked amazing, the fried ice cream, the churros, and another dessert that I can't remember the name of, but it was delicious. Overall, it was a great meal and a place I...

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