This is a really great, authentic restaurant. All the dishes were flavorful.

Driving Up: The parking lot is gravel with plenty of parking on the side and in the back. Handicap parking is in the back and has a sidewalk for wheelchair access. There is a ramp in the back of the restaurant that leads to the back entryway, too.

Service: Nice employees. They were really busy at 12:30 on a Saturday, so expect about 4-5 people ahead of you when you order during prime time. It’s pretty casual, so when you’re done, you place your plates in the dirty dish area by the back entry way.

Food: Top notch. We ordered the Mr. and Mrs. Dosa. We ordered it with a vegetable uthapam, which was probably my favorite because it tastes like a soft, semi sweet vegetable pancake lol. We also ordered the karaikudi masala fried rice, a new dish that’s somewhat spicy, a mango lassi, and gobi pakoda which is fried cauliflower. Only con is I really wish the mango lassi was colder. Maybe make the fridge colder or place the drinks in iced containers.

Environment: The expansive menu is up on the flat screens. Drinks are canned or bottled, along with fresh smoothies. There’s a water dispenser machine by the restroom. Hand sanitizers are screwed onto the walls, also. The interior has 8 tables. They have an outdoor patio seating area with tents. You must come inside to get your food if you’re sitting outside. If you sit inside, they’ll give you a number for your table and they’ll deliver the food to your table.

I like their slogan, “Today’s food never sees tomorrow’s sunrise.” They don’t put additives or preservatives, and everything is freshly made.